Bread Recipes

ASMR Baking: Banana Chocolate Bread

Banana Chocolate Bread
Recipe for 9″x5″ loaf

2 Cups All Purpose Flour
3 Large Eggs
120g Unsalted Butter
2 Ripe Banana
30g Heavy Cream
120g Sugar
1 tsp Baking Powder
100g Dark Chocolate
1 tsp Salt
1/4 tsp Vanilla Extract

• Mash the banana in a large bowl evenly till it becomes banana purée
• Put the eggs and sugar in a large bowl, whip with a mixer
• Add the banana purée into the egg mixture, then mix evenly
• Add flour, use a sieve for a smoother texture, then mix evenly
• Add the salt, then mix evenly
• Add Vanilla extract and mix evenly
• Add heavy cream, then mix evenly
• Add Dark Chocolate, mix evenly
• Add baking powder and mix evenly
• Place the baking paper into a cake mold
• Pour the cake mixture, flatten the surface
• Preheat oven to 340°F, then bake for 40 minutes

40 Minutes Later
• Apply honey on the cake surface (Optional)
• Continue to bake for 30 minutes


Please Note:
The result may be different due to different product brands, working environments, and equipment used.

Ingredients and equipments used in this video:
9″x5″ loaf pan:

Filming equipment:

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Original of the video here

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