Bread Recipes

🍞HOW TO MAKE BREAD FAST / NO KNEAD🍞

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🍞How do you make bread?! 🍞

All you need is:
-360g Bread flour or plain flour
-2 tsps yeast
-1/4 tsp salt
-200mls hot water (NOT OVER 50° C)
-2 Tablespoons extra flour for shaping

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🌈 LAVA LAMP EXPERIMENT 🌈
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✏️ PENCIL + BAG + WATER EXPERIMENT ✏️
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SKITTLE RAINBOW EXPERIMENT
https://www.youtube.com/watch?v=TQMBTAtaJOo

Original of the video here

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Video Transcription

thank wearables back I’m so excitedhi everyone today suits Orioles here andtoday I’m going to teach you how to makebread stay tuned I’m not just gonnateach you how to make any help bread I’mgonna teach you how to make bread in twohours you get it right guys two hourstrickery is this I’ll show you I’ll putall the ingredients and all themeasurements underneath the video in thedescription so you dandy to worry aboutjotting it down okay so now he needs toput your oven on to gas mark 8 which is450 Fahrenheit and leave it to pre cookfor about half an hour it’s reallyimportant that your oven is reallyreally hot for thisso yeah just make sure you give it abouthalf an hour to preheat and ask an adultto help you to do thatso the first thing you need is a bowland a spoon and then you need some flourplain flour will do but I’ve used abought bread flour because it will giveit more of a whole-grain taste and willtaste that you see more okay so firstthing you need to do you flour those youneed to aerate itwhich means you preparing it so you needto do this with it as you can see I’mlifting it up and put it down but becareful and do it over another bowl ifyou can or if inside the bowl once youdip it in just to make sure that it’sgot air in it what you don’t want is toPat it down because that will get rid ofall the air inside of it and this willmean you have a really fluffy dough okayso that is three hundred and sixty gramsof that flour and it goes next thing youneed to do is put in two teaspoons hehas two teaspoons that’s quite a lot ofyeast into your bed mix the reason forthat is that it’s going to mean that wehave a loaf in a shorter amount of timeso also a little tip for you is thatonce you have used a yeast packet andkeep the least it can go up quitequickly so put it in the freezer muchlonger then you’re gonna wrap to thatjust a quarter teaspoon or 1/2 teaspoonof salt taste now is pouring 50milliliters of warm not cold warm waterto this the reason you weren’t cold isbecause you cannot cold and leave itoverbut it takes about 12 hours this isgonna be the reason why I was speedingup this process so we’re gonna pour itoh yeah yeah water and then just stir itstir sister tried everything mixture mixmix and then we’re gonna leave it on itsown in that bowl all mixed up so it’sbubbly on top and it’s risen quite a lotcompared to how you originally did itand that’s exactly what you want I wantto put quite a lot of flour on to on topof it you’ll find that your dough isreally quite sticky some people callSharkey but that’s perfect that’sexactly what we want for this recipeokay so get it all out and then we’regoing to start to fold it on the boardyou going to want to put flour on top aswell whoo itself about ten times so touse quite a bit maybe I should have useas much okay three four five six seveneight ninethat’ll do just mold it into a circlelike this and now it’s ready to go intoyour cooking but after 20 minutes ofpreheating your oven take out yourcooking tool so either I’m just using acasserole dish but if you have a Dutchoven that would be perfectanything that can withstand thetemperatures of the oven but also you’regoing to put a lid on top because we’regoing to cook this with the process ofusing steam by trapping all the heat inso ideally that’s guys so what you gonnado dish so it looks like this and justput the lid on now let’s help you withthis because obviously this is very hotI need to have a Miss and then you’regonna put that straight into the ovenfor half an hour okay and then at halfan hour you’re gonna do something else Ikeep it first of all in the open firefor now after 30 minutes of cookingwe’re going to take the parchment paperout in these an adult to help you thisis so hot and you’re gonna take the lidoff and it looks like it’s nearly donelook at that it smells incredible itjust looks so good it’s like the mostexciting moment of life I mean nowyou’re just gonna bang it back in likethat without the lid and the parchmentpaper for another 15 minutesand then it will be ready okay okay guysso here it is isn’t that just amazingyou can just listen to that Coach yeahdo that all day okay so now you can cutit and you can leave it to cool firstand then cut it happywith whatever topping you like I justdon’t think so it’s just as delicious agood way to tell whether it’s ready aswell is once it’s cooled and only anadult must do this is to tap the bottomand hear it that’s and that’s a reallygood way to turnoh I’m so excitedhow do you eat yours actually justbutter maybe today breakfast I mighthave some hope you enjoyed that and likeand subscribethere’ll be many more recipes as well asmore crafty things for you to be seenokay today hi everyone to thosetutorials here today as how and I can’tsee[Music]

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