Bread Recipes

手作りパン粉 Make Bread Crumbs By Yourself 自己做面包屑

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残ったパンで簡単に作れるパン粉
食パンをフードプロセッサーで細かくする。230ºF (110ºC) のオーブンで 30分焼きます。

Bread crumbs that you can easily make with the leftover bread.
Grind down bread in the food processor. Bake at 230ºF (110ºC) for 30 minutes.

您可以轻松地用剩余的面包制作面包屑
在食物处理器中磨碎面包。 在230ºF（110ºC）的温度下烘烤30分钟。

Original of the video here

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