Pear Rosemary Pie:
100 g butter
100g sugar
150g creme fraiche
200g all purpose flour
2 tsp. Baking powder
15g vanilla sugar
1 egg and 1 egg yolk
2-3 Pears (500g)
1 asp. Rosemary
20g melted butter for cover after baking
Bake in 26 cm spring form at 170 degrees celsius for about 30-40 min.
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Production Music courtesy of Epidemic Sound.
Original of the video here
Pancakes Recipes
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