In this video I show you how to make 100% whole wheat bread. While it may have multiple steps, it is not difficult to make, so please don’t be intimidated. This bread is not dry at all either. But don’t take my word for it, bake it yourself and leave a comment to tell me how it is!
INGREDIENTS:
500 grams wheat flour (3 3/4 cups)
5 grams instant yeast (1 3/4 tsp)
7.5 grams salt (1 1/4 tsp)
OPTIONAL: 35 grams honey (1 TBSP plus 2 tsp)
300 grams water (1 2/3 cups)
METHOD:
🌾Combine dry ingredients
🌾Add water and honey (if using)
🌾Knead on a lightly floured surface for 10 minutes (set your timer!)
🌾Place dough ball in lightly greased bowl and cover for 2 hours
🌾After 2 hours, scoop out dough and shape into a ball
🌾Place on parchment lined baking sheet and cover for 45 minutes
🌾30 minutes before the end of this second rise, preheat oven to 450 degrees
🌾After 45 minutes, place dough ball in oven.
🌾Bake for 10 minutes, then lower heat to 400 degrees and bake for 25 minutes more
🌾Cool on wire rack and enjoy!
If you prefer no-knead bread, try these two recipes:
👩🏻🍳No-knead rolls: https://youtu.be/V7Z3IKTX0LY
👩🏻🍳Peasant bread: https://youtu.be/zcS4ZiC3A_w
🍍If you can’t live without a pineapple timer, like me, here’s the link: https://amzn.to/3gqHxYX
💚🤍❤️ Here at Italy in the South I teach you about simple Italian baking and cooking. You might also catch me waving my hands around while talking, or cooking up a silly video here and there.
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Original of the video here
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