Easy Homemad pancakes for breakfast . Our easy recipe will help you whip them up in less than 15 minutes. Making pancake batter from scratch is so simple that you’ll wonder why you never did it before !
How to make pancake recipe
Ingredients:
2 cups all purpose flour (maida)
2 tbsp sugar (granulated)
2tsp Baking powder
1/2 tsp salt
1 cup milk
2 large eggs
2 tbsp melted butter
1tsp vanilla extract
1 tsp vegetable oil
Serving:
Powder sugar , honey
Instruction:
1. Combine the ingredients in a large bowl add 2 large eggs ,1 cup milk, 2tbsp melted butter, whisk until almost smooth.
2. Add 2cups all purpose flour (maida), 2btbsp sugar, 1/2 tsp salt whisk to combine.
3. Let the batter rest while you heat a pan. Heat nonstick pan or tawa over medium-high heat.
4. Fry pancake for 3 minute add 1tsp vegetable oil to the pan and swirl to coat. Add 2tbsp portion of the batter to the pan. Cook on the first side until bubbles appear on the surface. Flip and cook until the send sides are golden brown, 1 to 2 minute. Repeat using more oil and cooking the remaining batter.
5. Serve warm, with desired toppings.
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Original of the video here
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Video Transcription
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