Easy Dalgona Tiramisu prepared with bread – No bake dessert – No eggs

look at the yummy and wonderful thathe’s going after a missile look at thisyummy girl good look at the young meanan amazing dalgonatiramisu it was very easy and simple itAmerica we both made it watch till theend of the video to know how many meritfor making this I’ll gonna trim somecake we’re taking a square containerwith some bread you can take anycontainer of your choice now cut thecorners of the bread do not waste thebreadwe’re done cutting the bread now we’regonna place it in the containerto see if it fit the style you got waytoo much of the bread we need two morewait let me go get it yeah okay nowwe’re gonna cut this now are we havingit you can use the bread as it is but wewanted it to make the traditional way sobut then I cut it in half – and try it -the present Italian ladies singlessupport in halfthat was it hard one secondyou cansee this is how you have to cut it sliceof bread in low flame without[Music]fry the bread until it’s a little bithard and don’t burn it this process isgonna take a lot of time so meanwhile weare gonna make the dough gonna whipcream now I’m gonna make the dough gonnacream 2 tbsp of instant coffee 4tablespoons of sugar and 2 moretablespoons of lukewarm water now we’regonna mixlook at the consistency some people saythat you can make this double nut creamunder five minutes by beating with yourhand but trust me I use the electricbeater and it took about eight minutesnow transfer the mixture to a differentBowl so I can start to patting thewhipped cream now I am going to add twocups of heavy cream and now I’m going toadd cream cheese 16 ounces that Ialready set for room temperature we’regonna start mixing it oh my god it’sflashing so I’m gonna transfer to adifferent woman now that I’vetransferred it to a different containerI’m gonna mix it again I am going to addsugar and start beating my sister forgotto tell the amount of sugar so theamount of sugar we have to put it up putis 3 by 4 cups now we’re gonna add thedark on a coffee I am just gonna havehalf of it because I’m gonna cause we’regonna stayed the other half for latereverything is well mixed and ready thisis the consistency you have to havedon’t overbeat it or won’t taste goodfor our drama subject to have a bettercoffee flavor we’re going to add theseingredients 1/2 spoon of coffee powder 1whole spoon of soya powdered sugar and 1cup of water no means now all theingredients are ready if you tap thebread it should make a sound that meansthe bread is ready now I gotta startassembling the cake take a piece of thebread and dip it in the mixer now placeit in the in the container we’re tryingto put the Cardinals faces in the potlooks like we need more ingredientsthough we make more coffee mixture andwe’re going to make some hot bread whileI never applied the frostingso we’re done with the first layer ofbread and the first layer of cream nowwe’re going to sprinkle some cook on itwe are waiting for a more bread whilethat’s happening look at the first layerbread cream and cocoa powder it looks sopretty the bread is ready now we’regonna start the second layer we’re donewith the second layer of bread now we’regonna add the last layer of cream a[Applause]traditional tiramisu contains only twolayers if you want you could add a thirdlayer now I’m gonna sprinkle the cocoapowder the cake is over if you haveleftover whipped cream you can makedecorations now I’m gonna add a littledots it’s looking so good we are goingto refrigerate this for 30 minutesbefore we put that Algona cream in a bigrefrigerator this for 30 minutes now I’mgoing to decorate it with the remainingdalgona creamthe dog owner Thomas is ready we can’teat it right away we’re gonnarefrigerate it for two hoursI’m so excited excited but we have toput it in the fridge so it has a bettertaste so let’s let’s regenerator for twohours we’ll come back in two hours andcheck out the result the cake hasrefrigerator well let’s see how itturned out oh my godwhere all the TEL gonna create thecreations we made I don’t know but youcan see the monster has leftso one thing you guys should do is putthe dalgona decorations after it’s aberry frigerator now let’s cut it themoment I cut the frost is my sisteradded but here is how it turned out I’mgonna taste it see how formal it is wowit’s so good for more videos like thisplease like subscribe share and clickthe notification bell to get notifiedevery time we upload a video and don’tforget to leave your comments down below