I made this *super* tasty Blueberry Muffin Bread! | Camille Can Cook

alright y’all today we’re makingblueberry muffin bread I have my recipeprinted in front of me because eventhough I love baking I still can’tremember my old recipes no matter howhard I try my brain is like just doesn’twork like thatalright so first step is we are going tostir the flour we got some flour two anda quarter cups I’ll post the recipe aswell so you don’t have to actuallyfollow along like that we’re going to doour baking powder and baking soda we’redoing a little bitty half a teaspoonbaking powder does anything else makesound effects when they cook even bythemselves like when it’s just me novideo no nothing constantly making soundeffects and annoying it’s just spikeswhat’s up my life for myself and othersaround me but I’m by myselfso yeah alright there’s a little bit ofbaking soda what we’re gonna do is we’regonna whisk this together even thoughit’s just dry ingredients we’re stillgonna whisk it either that helps aeratethe flourthis looks like way too big all right weare going to put some vanillaI don’t usually measure it I just kindof like do it I mean my recipe calls fora teaspoon but c’est la vie next whatwe’re gonna do is we are going to putthe oil into that No yeah yeah yeah Iwrote this recipe what is wrong with meokayso it’s gonna be 1/3[Music][Music]so I personally dairy-free I’m going touse soy milk it is a little bit sweetbut not too sweet it’s not vanillaflavor to you if you’re gonna use soymilk you can pretty much use whicheverone I’ve accounted for a little bitextra oil in this recipe because of thatit doesn’t have the fat of whole milkbut if you’re just making this at homeand you’re able to drink dairy then goahead and just use milk so this is goingto have a cup but actually just so youall know six months later I have myfavorite slighty socks on so I can likeslide across the house I don’t know whyI decided to go off on that tangent butnow you know so I forgot to measure out[Music]so scratch what I did before actuallyyou’re supposed to add the sugar to theflour mixture which is not a normalthing to do so Camille from the pastwhy no from the now realizes that it’sdelicious but I don’t know why do thisalright so what we’re gonna do is we’regonna make a little bit of a well in theSenate ah try not to splash yourself aflower like I just did okay we made itwell well well well okay what we’regonna do is we are going to pour thissituationinto that situation Wow then makesquickly and lightly with a forkWow meal okay this is just a reach asyou can tell I haven’t made this recipein a long time but we’re gonna do it allrightquickly it’s as quickly and lightly witha fork and do not boot it according tomy recipe okay this looks nice now whatwe’re gonna do is do this I got someblueberries because it’s blueberrymuffin bread I figured we shouldprobably add some blueberries to it alsolike banana breads been getting all theattention lately and I think it’sfrankly unfair and irresponsible becauseblueberries are out here they’re herethey want some love too so freaking givethem that lovely deserve sick just likeits mama[Music]taste okay have a loaf pan Jonna cookingspray because we are in a quarantinelockdown situation so what I’m going todo to put a little bit of oilI’m going to take paper towelusually I like to make like a weirdlittle rectangle a situation and justspread it all over your shirt all rightwell we’re gonna do is we’re gonna swapthis part in to that part which makessense when you think about it doesn’t itokay whoops so we are going to bake itat 180 fan-forced which is 375 maybelet’s put it in I want to check on theblueberry bread I know I dooh I almost didn’t recognize me my boxis on didn’t you okay let’s check allright so we’re taking a knife I don’thave any toothpicks handy so that’s agood thing so this means I shouldn’thold on I think that was verythreatening so this means that it isdone let’s – how pretty is itso anyways yeah coolmany many minutes late L this iscompletely cooled it’s been maybe late45 minutesI have no I have no concept of timeright now so what we’re gonna do is weare going to flip her upside downbeautiful magic um we’re gonna take aknife I’m gonna do a little weird thinghere cutting it like this because I wantyou to be able to see just how much allright are you ready I’m gonna reveal itto you at the same time as myself whattwo three oh she’s so pretty inside I’mgoing to just do that y’all all right soit’s all spiced upit smells really nice we’re gonna see ifthe boyfriend likes it[Laughter]good the holo out of ten what do we getnine thanks babe all right guys time forme to edit this hot mess so I’m glad youtuned in and I hope you make the recipesometime soon it’s freaking delicious solet me know if you end up making it likeand subscribe below just kidding I don’thave a YouTube channel anyways thanksfor tuning inI’ll see you guys next time