Watch as I lightly knead this high hydration dough to create perfect Tartine bread as I follow this recipe from Chef Chad Robertson.
⭐ Check out “Tartine Bread” by Chad Robertson!
🥖Have you been trying your hand at sourdough bread baking during quarantine? If so, drop a comment below 👇👇 and let me know what kind of flour you’ve been using?
🌾I use einkorn, an ancient whole wheat, that I grind in a small grinder. I also use some bread flour, usually King Arthur, that I order online or get from the grocer, but I can’t seem to find any lately! So it seems there are a lot of us baking now…
🥧Here’s to baking something beautiful this week!
🎥 Recommended Videos 🎥
🎥How to Make Perfect Flakey Pie Crust
🎥How To Slice A Cream Pie
🎥 How to Slice a Pie In Half
https://youtu.be/NoDaolN8rsY
Original of the video here
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