How to make the Fluffiest Buttermilk Pancakes!!

hi I’m Haley and I’m Sam today we areattempting to make super fluffybuttermilk pancakes let’s get startedhere I have six cups of flour and thenone and a half teaspoons of baking sodaone and a half teaspoons of bakingpowder and that’s one teaspoon of saltsome chunky salt its course kosher saltand are you pretty sure yeah sixtablespoons of sugar I actually didn’tsee that over there and we need to whiskthat all together okaynow big bowl moving on to the wetingredientssix eggs oh that’s loud six eggsdo you wanna cure you you crack some andI’ll crack some how many you get a crackI know but I was gonna hand them to youone at a time how do you keep spillingcrack it on the inside I don’t think soI think you’re cracking it right therein sayif you’re not messy it doesn’t mattercute can you throw that away basicallyokay now wash your hands now six cups ofbuttermilk it’s a lot of buttermilk okaythis is gonna make a lot of pancakesyep pancakes now we have more buttermilkthat’s not all of it two more cups ofbuttermilk where we supposed to missbagsyeah nine tablespoons of melted butterit’s salted I always use salted butterall right and I’m going to use the samewhisk to whisk it’s so there’s so muchit’s like gonna come out of the bowl itis really hard to whisk this much that’snot what the instruction says I thinkit’s done okay now bring the big bowlI’m gonna need some help but don’t usethe spatula anymore with yeah we do notuse the whisk anymore throw it over heredon’t touch it wipe up your spot becauseyou made a mess now we pour this andthere I mean are you gonna need yourhelp or no yeah I mean you don’t reallyneed the specialnow we’re just going to gently fold inthe flour with the wet ingredients butdon’t over mix it because it makes avery dense pancake you actually want itto be a little bit under mixed I’m gonnaeat it my griddle medium-low would belike 300 we’ve got some more butterbecause butter is the best thing ever doyou want to be the flipper or theobvious okayoh no no no flip I’ll tell you one it’snot readywhat I’ll know when it looks like apancake you know when it looks like youcan flip it cuz right now it’s stilllike whatever is liquidy I guess no[Music]we’re using 1/3 cup to scoop out thebatterthese are making giant pancakes but wehave a lot of pancake batter[Music][Music]Oh Sammy no they’re touchingdon’t let your pancake set at the end ofthe world Sam you can do it you can doit hey that one looks pretty ready tooit’s okay it’s okay just flip it sideyou can do ityay oh it looks like a good pancakedoesn’t don’t press it down thoughbecause then it makes it like yeah makesit flat we want fluffy pancakes likeIHOP pancakes those are the bestpancakes okay okay it’s okay yeah thatone’s definitely ready to be flipped Ican see it like it’s almost cooked allthe way through oh my gosh Sam it’sfalling okaythese are beautiful like[Music][Music][Music]do you want to try it just spatulasdouble as knives if you didn’t know thatby the way hey hey oh these are very hotthey feel fluffy though right I’ve nevermade pancakes this good I’m gonna cry Iwouldn’t say it’s the best day of mylife okay pretty good thoughthere you have it here is the secret notreally a secret though becauseeverybody’s always saying it I justnever listened it’s okay to see flour inyour batter when you pour it on yeahthat’s what they mean by don’t over mixit and these are the best pancakes I’veever had Oh delicious thank you forwatching and we’ll see you next time onyours stirring it wrongpancakes[Music]I’m gonna heat up my thing do you