Millie & Dail’s Cooking Show Sweet Potato Waffles

hi welcome back to million bales cookingshow good morninghappy Sunday hey it’s Thompson it isit’s a great day we had our pom whileago during our service that waswonderfulokay deal we’re making sweet potatowaffles today yeah use this little canright here it’s so pretty pretty easy soa lot of steps you got sweet potato jokeno but I do have okaynearly what weighs more a gallon ofwater or a gallon of butane water agallon water you’re rightyou’re supposed to say I don’t know thenI’m supposed to say that’s not a goodjump for cousin show yo forget this oneoh this is tell I think Alexa can dobetter with the jokeokay Alexa tell us a joke about waffleshow many waffles does it take to changea light bulb – no I need three wait it’sdefinitely – I don’t get that oneneither do youI like my water meet angel okay okaywell I’m going to show on how to do thisand then we’ll come right back and letyou taste them okay okaysee you later okay well Dale loves thesesweet potato waffles and I’ve only madethem once but here’s the ingredients andactually it’s a lot of steps but it’syou probably have most of theingredients so you take two cups ofall-purpose flour and it’s like 2teaspoons of baconpowder and let’s see what else is saysthere oh yeahhalf a teaspoon of salt he spent acinnamon oh this wonderful can of theseyams 15 ounce canand also the vegetable all have fourthof a cup fourth of a cup of brown sugartwo eggs and two cups of buttermilk andI don’t put the pecans cuz we don’treally like them in there well I haven’ttried it with them but anyway but alwaysgotta have maple syrup on the top buthere’s the neat thing about this recipeis what today I want to we want to showyou that we bought this stovetop Belgianwaffle err and I’ve used it severaltimes we love the waffles out of it okayso here we go and I’m going to show youwhat I did this morning so here’s thecool Belgium waffle maker and you flipit actually so when you’re cooking soyou put it on your stovetop unhook thisthing it’s really coolpellet unhooks and then you all both ofthese sides and heat them and you putabout 1/4 of a cup of this wonderfulbatter on each of these little squaresand then you rehook it and you cook onone side for a minute and you flip itover and voila you get these wonderfulwafflesbaby doll you sweet potato waffles aredelicious glad you like them mm-hmmhappy Sunday