#188 How to Bake Londres Bread | Baking is my Passion! | QMLY Delights

Londres Bread by QMLY Delights

Temperature: 170C
Baking Time: 30 minutes
Molder: Greased and with liner 13×15 pan

Ingredients:
1 kilo All Purpose Flour
800g White Sugar
1/2 Tbsp Baking soda
1 Tbsp Baking powder
195ml Water
390ml Sprite
390ml Vegetable Oil
2pcs Eggs
1 Tsp Vanilla
1/8 Yellow Food Color Powder

Margarine for greasing

Toppings:
100 grams cake batter
1 Tsp Food Color

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