Passion Fruit & Mango Cream Pie
Ingredients:
14-ounce can sweetened condensed milk
Freshly squeezed juice of 1 lemon
2/3 cup passion fruit pulp
8-ounce container whipped topping, defrosted
Mango slices
9-inch prepared graham cracker crust
Method
1. In a mixing bowl, combine whipped topping and condensed milk.
2. Add passion fruit pulp and lemon juice and mix until filling is thickened.
3. Pour filling into prepared pie shell
4. Refrigerate pie overnight or for at least 4 hours before serving.
5. Top with mango slices and enjoy!
Original of the video here
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