Waffles Recipes

How to Make Liege Waffles

These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be warned: these are so delicious, you will be ruined for any other kind of waffle.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/caramelized-waffles-liege-waffles/ 🖨️

BUY BELGIAN PEARL SUGAR HERE: https://amzn.to/2ZgNGyb

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• 2 cups all-purpose flour
• 1 1/2 tablespoons brown sugar
• 2 teaspoons instant dry yeast
• 1/2 teaspoon salt
• 1/3 cup lukewarm water
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup butter melted
• 1 cup Belgian pearl sugar

✅Instructions

1️⃣In the bowl of a stand mixer combing flour, brown sugar, yeast, and salt. Mix together on low using the paddle attachment. Or stir in a large mixing bowl using a spoon or hand mixer.

2️⃣While mixing, slowly pour in lukewarm water. Add in eggs and vanilla extract and mix until just combined.

3️⃣Mix on low, adding in melted butter gradually until batter is smooth. Batter will be very thick and very sticky.

4️⃣Transfer to a large un-greased mixing bowl. Cover and let rise for 1 hour, 30 minutes.

5️⃣Use a large spoon to stir in Belgian pearl sugar until sugar is evenly distributed. Cover and let rise an additional 15 minutes.
6️⃣Preheat a Belgian waffle iron and spray with nonstick cooking spray. Working one waffle at a time, scoop 1/4 cup of batter into the waffle iron. Cook until golden brown on each side.

🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Video Transcription

Today on The Stay At Home Chef I’m
showing you how to make
Homemade Liege Waffles
If you haven’t already tried a
liege waffle then you are in for a treat!
This is a must make! A liege waffle is a
risen dough that has little things of
pearl sugar in it which melt in the
waffle and create a caramelized crust
and let me tell you … they are delicious!
To start you’ll need 2 cups of
all-purpose flour and I’m gonna make
mine in a stand mixer but you can also
do this by hand or with a hand mixer. You’ll also need
1 1/2 tablespoons of brown sugar, 2 teaspoons
of instant or active dry yeast,
1/2 teaspoon of salt and then I’m just gonna
give this a quick stir to combine and
then while it’s mixing you’ll want to
slowly pour in 1/3 of a cup of lukewarm . water
to get that yeast activated. Then
you’ll add in 3 eggs and 1 teaspoon of
vanilla extract. Next you’ll need 1 cup
of melted butter and you’ll just want to
slowly pour that in to mix it in with
your dough. You should end up with a
super wet and sticky dough. Then we’ll
slide the dough into an ungreased bowl
No need to add any more grease to this
and we’ll cover it with a towel and let
it rise for 90 minutes. After 90 minutes
of rising it’ll be time to add in our
pearl sugar. Now I found mine in my
regular grocery store but you can also
find it in specialty baking stores or
just order it online. Super easy! So we’ll
remove the towel add in 1 cup of
Belgian pearl sugar and then you’ll just
gently stir this into your thick batter. Once that’s pretty evenly mixed in we’ll
let it rise for another 15 minutes. During this last rise you’ll want to get
a Belgian waffle iron preheating you can
use round or square just make sure it’s
Belgian style so it’s a nice thick
waffle. Either brush your waffle iron
with butter or spray it with nonstick
cooking spray. Then I’ll grab 1/3 cup
measuring cup and scoop out some of the
batter and then plop it into the center
of our waffle iron and get it cooking. These waffles are meant to be smaller
They’re so rich so you don’t
want to try and fill up the entire
waffle iron. After a few minutes it’ll be
golden brown on both sides. Then just use
a fork to remove it from the waffle iron
and transfer it to a plate. Then scoop in
more batter and keep on cooking until
you’ve used up all of your batter.
You can see some of the pearl sugar melts in
the waffle iron and it creates this
caramelized crust to it that’s just so
good. These shiny parts are the best!
You should end up with between seven and
eight waffle. Just take a look at this
beautiful stack of Liege waffles. They
are so good! You can eat them plain,
you can serve them up with strawberries and
cream. I like to put a little Nutella on
there, maybe some cookie butter… any way
you float it this is gonna be good!
Thanks for watching! You can find the
full written recipe in the video
description. Be sure to subscribe, like,
and follow and check out the rest of my
videos where you can find hundreds of
restaurant-quality recipes you can
easily make at home. See you later!

Leave a Reply

Your email address will not be published. Required fields are marked *