How to Make Easy Stuffed Pepperoni Pizza Waffles

hi I’m Carly and this is little dudewe’re working on a series of recipesthat you can do with kids in the kitchenso we thought we would do it fun onetoday except pizza waffles yeah thenyou’re gonna get they’re really goodall right they’re really easy to maketoo so a little bit it’s gonna show youhow to get it down here thank you I’mgood thanks okay yep we start with thecanned biscuit that makes it really easyyou can always have the ingredients kindof on hand and put them together prettymuch at a moment’s notice these are kindof a fun maybe if I’m lunch me a cottonsuper fast dinner on a busy night ifyou’re I want to sleep over and be a funtreat for that too yeah we sometimes wejust flatten out the dough with ourhands they’ll make a big circleit’s also kind of fun to use a rollingpin so whatever you think is more fun oreasier is fine yeah we’ll only peopleprobably easy old just because you can Iget some water time yep and it doesn’thave to be perfect it doesn’t have to bea perfect circle or anything just try toget it rolled out kind of thin and andbig so you got plenty of room for yourtoppings okay I think it I have a goodluck just using my hands and patting itout okay all right so last time we madethem we did big slices of pepperoni butthen it makes it hard to break them onthe seam so this time we chopped up thepepperoni so that you could just tearthem apart on the seams if you wantedwe’ll use a little bit of mozzarellayeah sprinkle that around there whileyou’re doing that I’ll go ahead andstart platting flattening out the topokay I will put call it so yeah wereally like garlic salt so we put someextra on there you don’t have to if youdon’t want the pepperonis good garlicconsult too buta little more never hurt anybody allrightsprinkles and put brownie on there youcould really use any of your favoritepizza toppingssome thin slices of ham or Canadianbacon would be goodyou show must wound mushrooms would begood for vegetables like if you want todo onions or green peppers or evenreally mushrooms or anything I would cutthem relatively small and saute em realquick first just so that way when youget most the moisture out of them andthey’re easier to put in the wafflemaker if you have a big piece ofsomething it might be hard to wobble alittle more cheese you think or youthink that’s good more cheese all rightso then you put the top on and again itdoesn’t have to be perfect you want tomake sure that all of your toppings arecoveredyou can try to kind of seal the edgesbut the waffle maker kind of seals it onits own wouldn’t you yeah and there soyou doesn’t have to be perfect it justget it all together for salon mm-hmm wemade one to see how it look we weremaking sure it was no no won’t good andit won’t good so let’s do yep usuallywhen we’re making these just for dinneror whatever we’ll kind of have anassembly station going and make one cookit and then be making the next one whileago but we thought today for the videowe would do them all at once so that itwould just be a little bit easier yeahokay let’s go ahead and put one in yeahtake thishey yo squeezy kompong begins the yellowhog you you got to squeeze it reallyhard and then alright and thisparticular waffle maker I’ve got a fewof them this one I like using for thisat the Hamilton Beach waffle maker itmakes Belgian waffles I like it becausethe grapes or the plates or whatever youwant to call them that are in the middlethat actually makes the waffle patternare removable you can pop them out sothat way you can stick them into thesink and wash him that way you don’thave to worry about getting garlic salton your chocolate chip waffles orsomething you can wash it really wellyou’re not just wiping that you canactually submerge the plates withoutgetting any of the electronics what so Ido like that particular feature on thiswaffle maker I’ll put a link in thedescription below so that you can seewhich one I have yeah we have anotherone like thislisten off the same one it doesn’t havethe same replaceable yep the other onesdon’t pop out we all wanted to but weeven wild ones Pizza Pizza since when wecan get pizza walk with most piecesallowed may you buy ask door somethingthat’s why we said we weren’t the oneswho kind of loud because we want themhave a wine shape but you guys canreplace leaves he oh yeah we got somegooey melty cheese here yeah well finishcooking these and then we’ll come backin just a minute and tell you how thetaste all right it’s time to taste allof our hard work as you can see we’vegot a lovely little waffle here and somemarinara sauce when warmed up let’s seewhat we got here oh look at that cheesethis one alright give it a good olddunkaroo thank you English it’s stillpretty warm yeah I’m gonna find it youwant me to blow on it for a second a steso next time we need a fun dinner aneasy lunch a super quick snack I wouldwrite this I suggest making some pizzawaffles if you want to do like we didand make a bunch at once you can holdthem in the oven at about 250 degrees tokeep them warm well you’re doing I’mlike I said normally when we make themwe just kind of make them and andassemble them and it cook them as we goso it goes a little bit faster and thenwe don’t really have to keep it more butthey kind of just keep themselves warmin a pile and then we dig in don’t weyep all right well thanks for watchingwe’ll see you later ah see you soon