Chicken and Waffles So GOOD It Will Make You Wanna SLAP Yo MAMA!!

yo what’s going on guys it’s your boyhope and today we’re gonna be making mytake on chicken and waffles so I do nothave a waffle iron so we’re gonna bedoing is just make them with pancakesand guys work with what you’ve got youguys don’t have it it’s okay we’re gonnabe using the same mixture I want to usemaking a waffle but doing a pancake sowe should be fine with that guys solet’s get straight to itthe reason why we’re doing chicken andwaffles say is because one of my fellowsubscribers comment it down below askingme to do chicken and waffles and my takeon it all right so let’s start on thischicken so what we’re gonna be doing iswe’re gonna be using chicken thighs justbecause I like using the thighs betterit’s definitely depending on yourpreference so we’ll be doing chickenthighs we’re gonna do a light coat offlour and then just fry them on a bed ofoil so we’re not gonna be deep-frying itwe’re gonna be more pan searing the kindof thing so what we’re gonna be doingright now is we’re gonna be seasoningthis flour so we’re starting withall-purpose white flourso our first seasoning would be atablespoon of paprika and then ateaspoon of cayenne two tablespoons ofLowery’s seasoning salt[Music]a teaspoon of thyme and now we just mix[Music]so now that we season the flour we’regonna be coating the chicken with theflour just resting it on the top of thiscutting board[Music]all right guys so what we’re gonna bedoing with a pancake is that we got aninstant pancake mix so what we did isjust mix it with some water and just tryto get the consistency that we need toin order to make pancakes oh you canmake it from scratch if you’d like tobut honestly you don’t really have toand it’s completely on you so what youwant to aim for as far as consistencygoes is that it’s it’s not too runnyit’s a little like thick look kind oflike this oh please you want to be thickbut obviously not too thick and not toorunny so that’s kind of like what youwant to aim for when you’re making apancake so that’s it and don’t worryabout getting dirty yes I mean you cansee there’s a little bit of flour whenyou work with flour or even like bakingcooking anything at all you’re gonna getdirty if you really don’t want to messup your favorite clothes don’t wear themor get an apron so other than that guyslet’s continue with this process allright guys so we’ve been heating up thisoil for around like 10 minutes on mediumto high heat and one way they check tosee if the oil is readyis just putting a toothpick in it and ifyou see it bubbling up then it’s readyand we already checked it right beforewe started filming so we are good to goso let’s get it let’s put this chickenin alright guys so remember when you’reputting your chicken into fry I mean ofcourse this is not deep-frying but stillone way to be kind of safe with it ifyou want to lay the chicken away fromyou so just in case if there’s any oilsplatter it won’t splash on you[Music]so the chickens ready it took around 15minutes to cook or you could also do itto your desired golden-brown that youwant so now it’s time to go onto thepancakes alright guys so we got the panon the medium to high heat we alsosprayed a little bit of Pam so thepancake doesn’t stick onto the pan sowe’re gonna do is get it like a niceladle full and what you want to do isjust just drop it in the center and letit just open up alright guys so we justfinished with our first pancakeyou know guys pancakes don’t take longto make at all and it take like a coupleminutesone key that you guys want to keep inmind when the pancakes ready to beflipped when you first pour it in or inthe top part of the pancake startsbubbling up and you see that it’sbubbling so you should flip it as soonas possible so you get that nice colorthat you want and you don’t want yourpancake to kind of overcook and burn solet’s make the second one and then we’llget to play[Music]alright guys so the chicken is done thepancakes are done they’re all plated upready to go and all we’re missing is alittle bit of maple syrup alright guysso the maple syrups in so let’s try thisout that was gonna eat this pancake youmust have lost your fun we’re gonna bemaking these pancakes into cinnamon bunpancakes alright so yeah you heard meright cinnamon bun pancakes so let’s getto itso earlier we got a pot and pan and wepoured a little bit of brown sugar alittle bit of maple syrup and a littlebit of cinnamon and we mix it alltogether with some butter and that’sgonna be our base to just add as atopping on the pancakes so let’s do thatright now alright guys so now that thepancakes all cinnamon up now we’re gonnabe doing it having a little bit of icingon it so the way we made this I see iswith powdered sugar a little bit of milkand some vanilla extract the ingredientsand exact measurements will be downbelow in the description so check it out[Music]alright guys so let’s give this thing ashot man I’m excited let’s get a littlebit of both the pancake and have some ofthat chicken now guys this is a type ofa bite I want to be seeing when we’remaking stuff this beautiful so let’s tryit out you know guys the sweetness ofthis pancake syrup and cinnamon goodnessand just that saltiness of the chickenthe combination is just you guys justtry gotta try ityou guys definitely gotta try it it’svery hard to kind of explain it andworse but let me tell you this just becareful make sure Mama’s not aroundbecause this thing is very deadly allright so definitely keep that in mindguys but anyways that’s it for me guysthank you guys for watching if you guysliked the video please smash that likebutton subscribe if you’re new and I’llsee you guys in the next one commentdown below if you guys want me to do anyother recipes or anything that you guyshave even triedlet me know let me know I’m veryinterested and to learn new ideas andnew cooking methods so just drop acomment down below guys alright guysthat’s it take care peace[Music]