Amazing Chicken & Waffles Recipe/Frankie Meatball

welcome to Kokomo Frankie people todaywe’re gonna make some chicken andwaffles that’s right chicken and wafflesyou’ll be in for breakfast you can eatthem for lunch look even a don’t forgethey even even for a late-night snackwe’re going down south or it’s the Southcoming up[Music][Applause][Music]okay these guys remember worst cooks inAmerica season 14 I’d like to introduceyou a good friend of mine came all theway from Atlanta GeorgiaKimberly D worth so shits I just I washkitchen market have you been working onanything officially I’ve been workingbut let me tell you first what I haven’tbeen doing I haven’t been cooking sowell the recipe I just want with thatdisclaimer out there but I have beenworking I’ve been working on televisionshows I have an agent now so you learndon’t get me in some new thingshopefully Georgia keep a lookout 2020you would be seeing more of me but ifyou want to find out what I’ve beendoing since then just go to my website Ican’t believe you were there commonstand today just to let you knowgenerally also rights children box youwant to tell them a little bit about thechildren books so I have a body mychildren’s books called poetry it’s notjust rhyming and pretty much it helpskids to talk about different difficultthings that they may be facing in lifeis therapeutic I also had a children’stelevision show all this was prior towhere’s cook so don’t think that’s myfirst claim to fame that’s why you haveto go to my site to see things I’ve donein the past you know she was also onworst bakers where’s Baker’s TMZ hey seeyou in all these episodes and shows reallife superstar and cooking with Frankand me boy I about that we’re gonna makechicken waffles don’t worry okay Ialready butchered the bird oh god Idon’t care that part it’s a handlessit’s atlas wingless wingless fuckless ohgod this chicken ain’t runnin any waysince Kimberly’s from the South Sea fromAtlanta Georgia we’re going to make somechicken and waffles I have chickenthat’s been sitting in buttermilk forabout two or three hours if you want youcould marinate it in Arequipa 24 hourswherever you want to do but a couplehours is fine you don’tdon’t want it overkill so we’re going tocoat our chicken we’re gonna make herown ah Oh coating I like to season it upput some pepper Rica first with pepperek in there and this is all just regularall-purpose flour okay I’m gonna do somewhite pepper hmm which gives it adifferent taste than black pepper gonnause a little bit of that then somegarlic powder cause you could you cansee some up your flour however you wantthis is just how I prefer to do it dosome garlic some pepper you can prettymuch whatever I put my own made rubwhich you’ll see that video during thesummertime some garlic some white peppersome cumin and if you want to use cuminyou want it you want to use a little bitof it you know it has a very strongflavor to it so we’re just gonna as goodtaste to it but a very strong flavor soyou don’t want to you don’t want tooverpower if you put too much so Kentell us a lot tell us tell us some abouton your at the career I’m really hypeabout that I mean that’s really reallynice and I remember you were sayingwe’re gonna use a bit of cayenne I’msorry you know you’re fine but I thinkI’m noticing so we don’t measure us Iyou you just eyeball how you do that Ifeel it I feel feel itwhat I’m learning I’m still in boot campbut yes so yes actually I’ve been actingfor my whole life and I’m not justsaying that like literally I’ve been Xin my whole life I was in elementaryschool doing plays I was in so manyWorst Cooks you were happening you’rereally gonna hook I wish now that iswhat time I really wish I can say heyyou know what give me an Academy Awardbut no that was real life I really don’tany cooking a little bit maybe somethinglet me see what have I doneokay so mark boys dinners don’t goI can’t ground beef you know I can doground me so so what do you make willgrab me my spaghetti you know round makespaghetti well you know flour to makethe dough what do you make it shiny outof me I’m gonna make the devil sit againyour spaghetti you make you makespaghetti out of me or you make me yousaid you make the ground beef for whatthe sauce or spaghetti we’re talkingabout over hereyou make noodles for grandpa do you makethem too good on beef the way I make myspaghettiI put the ground beef in the noodles andthen I put the sauce on top of that canyou make your own sauce my first episodewe’re not caucus see some people call itgravy you know sometimes a pair calledgravy I’m sorry what sauce that’s a bigfight between Italian so yeah I put iton to the fight okay brandy he takes uslet’s go results oh no results no moregravy it’s good results with awesome soI don’t put my meat in the sauce of thegravy I put my meat into the spaghettiand then I open up the ragu cam and thenI put that on the stove heat it uphitting up pour that on top ofeverything else and then let’s open thefancy but Philippine see I’m gonnacastrate right go upoh we don’t put red sauce that comes inhere my rituals and draw in the sameshirt yes well whatever you’re not atrue tagItalian but affiliation okay butsomething really fancy I’ll put somecheese on that and then put in a stoveand there’s some bass Vicki okay we haveour flour seasoned for our chicken nowwe’re going to make the batter for ourlawful you want to use frozen wafflethat’s off to youbut the big for authentic and roll itfrom down south we’re gonna make a freshwaffle now explain everybody and makeokay I can do this about chicken waffleshow do you eat it how they serve it andwhat’s the best way to get it and if Icome down for a hidden gems Rickonwhere’s the best place down in Georgiatogether oh oh greatI wouldn’t you with what no it’s okaybecause I’m an expert when she gonnawaffles so chicken waffles is somethingthat we eat like for brunch so I knowthat know Brian lunch and breakfast mixtogether oh yeah my heroawesome but it’s actually something thathome you can eat all throughout the dayso the whole point of it is gonna giveyou like that sweet taste from thewaffle then you have this salty tastefrom the chicken and when you combine ittogether you have the sweet and salty soI love chicken and waffles I serve ourservice sir but I like extra sauce so Ilike the honey mustard made me like aDijon sometimes to add on to my chickennow normally you would just dip it inthere I mean sometimes you can somepeople can pour the honey mustard on thechicken but mostly and just keep that tothe side and used to serve on both andthen just at your guys so we make surethat they drizzle long sharp on it theydon’t use the drizzle so it served thewaffle on the bottom the chicken asubpoena after your chicken strips oryou have chicken breast but not on theteam you’re not gonna have a followingyour chicken so it’s gonna be a bonelesschicken that you have on the top andthere’s your boat yes you have anotherwe’re going to use and that’s why we’regonna use ityeah that’s not it all the measurementsare below so we got our milk vegetableoil you want to put to wait okay let yougo ahead and crack those you’re good yougot it right thereokay well optional is uh flavoringI’m putting first some vanilla flavoringyou don’t have to put the flavoring init’s up to Europe up I like alwaystaking it up we’re fracking me yes sothat’s four year waffle right this isfor a waffle well that’s gonna placereally I like vanilla yeah and we’regonna mix that up it’s not one big bigclump that make sense I mean that’sthat’s just what I prefer so what I usefor the arm for the batter was the flourthis is the baking soda which the bakingsoda makes it rise and hair sugar andsaltbatters complete we’re just gonna set itto the side we’re gonna get our chickenbreaded I’m John I don’t know it’s it’sit’s a hard pick between Italian foodand saw them food I don’t know I love itall is food it’s that per se fill out onthat staple fan I like to shoot foodmom what’s she ready I already cleanedit and cut it down just want to makesure you got a nice coating on there ohthat’s gonna be delicious I can alreadytell we’ll put some flour or your plateor wherever you’re putting it to hold ithmmso this way it doesn’t stick to theplate so free I’m gonna take a wildguess here and assume that you didn’tjust learn how to cooksince the show a my career I did a lotof a lot of cooking since boot camp andsince Worst Cooks our YouTube will helpyou cook anything yes I literallythought this batters for the shake andI’m thinking we’re gonna dip this inthere I thought that’s what we doprimorsko that’s what I didyeah that’s why I got in trouble battertrick it is pretty good I don’t evennotice the difference that was all thesame thing yeah I was gonna try to frymy chicken away stress it was fun stressI would say unstressed if there’s such athing if not we just made it yeahI’m sorry guard chicken breaded we gotour waffle batter what we’re gonna do iswe’re gonna heat up our fryer our oil isat 350 whenever your fried chicken youwanted him about 350 and like I did inthe previous episode I showed you how Imade my homemade fryer if you want tomake a homemade fryer grab yourself somekind of thermometer stick it in turn onthe heat and try to hover it around thetemperature so you want it you want tocook your chicken at 350 first some ofour chicken in here it’s not gonnasplash it no nicely nice this is amazingframe okay so now I see another thingthat I did wrong because I never use athermometer when I was cooking thechicken I kind of like try to eyeballthe chickens just a bad thing it’s not agolden brown it’s getting there so we’rejust gonna let it cook for anotherminute Frank I think it’s done is goldenbrown I think you’re right little turkeyjust on the backstroke good so that’sthe cord you kinda wanna guys take alook at that take it out of your fryerwell let me stand backput it also paper towels little thatgrease drip down pick a paper towel justblot it get all that grease out okay andthen once it’s out you just hit it withsome salt now Frank this grease lookstoo good to waste I know you’re gonnalike say that grease cuz in the south wewere psychic grease you know that comeon I’ll follow it up you can take ithome with you now the chicken is donewe’re gonna make the waffles hang tightguysmy mouth is watering I can’t wait yesour chicken is done our batter is donewe got our sauce is ready one more stepwe gotta make the watch hmm my favoritepart the waffles okay frame I think whatyou mean about the consistency is nottoo watery not too stiff it’s perfectjust in case you put too much I alwayshave a uh some water bottom piecealuminum foil this way makes cleanupjust a little butter you see that mm-hmmmakes cleanup a little easy closer downokay so you only put it in the middle soyou don’t spread it out just works outthis exact okay got it got it okay Frankso this is clicking with freaky meatballbut I have to put my little woman’stouch here so my fancy your fancy butsee I like to add a perimeter of Surbecause you would disturb his soap intothe waffle for the bottom so then whenyou’re cutting from the top you gotserving this hot syrup on the bottom sothat’s like a waffle sandwich this issomething that I likeit’s like a little Kim recipe you knowmay not be a lot but hey I like itso on the bottom circle top exactly youpretend more online oh you liked a lotof third I like you sweetokay meatball your spaghetti on the showwasn’t it something with some evil evileyes spaghetti monster is comingtogether I’m like oh my god that lookslike the face so I grabbed the parsleyput the parsley up top but that I suckI need a nose I can grab the basil IIput that there oh my god wow that’spretty cool we’ll get one waffle you gofirst but we’ll do a second awesome alittle zoom in / – those are cooked updon’t you think them oh it doesn’t it’sa nice golden-brown just like a chickenit matches everything looks really goodcoming together great this is real so wegot the one waffle done this is donehere let’s take this out there chickenokay check it for yo check it forMaggie’s body out of chicken I think Ineed a little bit of butter some butteron my so I’m just gonna put a littlepiece of butter on here and put heralong a chicken I’m gonna actually putit on the waffle but you know Frank onceyou start cutting it up you know ofcourse yeah it’s gonna miss togetherlike a um what’s the fountains jambalayatrouble walk like a jambalaya it’sexactly so it’s gonna be so sorry jumphigher you don’t want just a little bitabove okay it’s all themself okay whatyou gonna put some more circle top yesso I used to just kind of drizzle acrosslike a zigzag yes exactly that’s rightwould you like yes these consciousso to appreciate that so now will youcut into it well at least I wouldn’thave some butter chicken and waffle alltogether all that looks greatyes now I am so sorry on the side heresome honey mustard some barbecue mustardand some regular Carolina barbecue sauceput the syrup on you have a barbecue onthe side gods come and take a look atthis look at thatit doesn’t got any more southern thanice dangthat is beautiful not everything is niceand golden brownyou got your butter the only thing thisis missing some bacon grease guys checkit out cap I just want to thank you Igot a little gift for you for being onthe showmy father made this free for a year agoI didn’t get a chance to give it itsworst cooks in America or d14 and and Ieven wrote a little message for you onthe back with a Frankie meatball stickall the way guys she came all the wayfrom Atlanta Georgia to be with themeatball okay guys this is chicken andwaffles your barbecue sauce if you likedwhat you saw and liked it subscribetoday don’t forget to share come tellthem one more time about we’re gonna getyou your bumpkin how they can look youup on social mediayes please go to my website belowKimberly the word e-comm dr. Baum yescalm you can google me on FacebookInstagram Twitter is all can’t believedeworm and she’s got her books workingto get your children’s poetry booksyes Porsha’s not just rhyming soanywhere online you go to Amazon GoogleBooks Barnes and Noblesor you know secure m’lady worthy dot-comand get it there too that’s it guys[Applause][Music][Music]