Tag: The Great American Baking Show

The Great American Baking Show Season 02 Episode 03 Descriprion Bread In the competition’s first bread week, bakers had two hours to create twelve savory yeast dinner rolls in under two hours. The technical bake of the week was stollen, a German Christmas fruit and nut bread with rum and a sausage-shaped marzipan in the […]

The Great American Baking Show Season 02 Episode 08 Descriprion Final Three challenges remain for the final two bakers before a winner is crowned. For the signature bake, the final two had two hours to bake twenty-four handheld savory pastries and tested the bakers’ technical detailing in the creation of different doughs and fillings. In […]

The Great American Baking Show Season 02 Episode 01 Descriprion Cake In their first signature bake, the ten bakers created a winter-themed Bundt cake in under two hours. The cakes required a swirl or filling on the inside, with frosting and lace on the outside. Mary Berry’s apple almond cake served as the first technical […]

The Great American Baking Show Season 02 Episode 05 Descriprion Chocolate Chocolate week began with bakers attempting to create twelve miniature molten lava cakes with an oozing chocolate center within two hours. Johnny Iuzzini’s specialization on chocolate increased the pressure among the remaining bakers in the next technical. Bakers had to make twenty-five truffles with […]

The Great American Baking Show Season 02 Episode 06 Descriprion Custard and Meringue The final four bakers began the week by baking 12 crème brûlées with the flavors of their choice in two hours. Next in the technical, bakers tested their skills in Mary Berry’s French recipe œufs en neige, or “eggs in snow”. The […]

The Great American Baking Show Season 02 Episode 07 Descriprion Pâtisserie In the semi-final signature bake, the final three bakers created twenty-four petits fours, or mini cakes delicately covered with fondant and icing. With two more chances left to impress the judges, bakers had to recreate twelve crullers, a fried donut-like choux pastry, in under […]

The Great American Baking Show Season 01 Episode 04 Descriprion Final The final three begun with the signature bake, a holiday pie, to be baked under two-and-a-half hours. The pie also had to be accompanied with a delectable sauce on the side. In the technical, the bakers baked a candy cane-shaped bread with delicate icing […]

The Great American Baking Show Season 01 Episode 02 Descriprion Cake Festive holiday bakes continued in the tent as bakers had two hours to create a yule log sponge cake with a sweet filling of their choice. The technical bake was based on the recipe of Johnny Iuzzini’s tiramisu cake with ladyfinger crisps. For the […]

The Great American Baking Show Season 01 Episode 01 Descriprion Cookies For the first signature bake, the bakers were given two hours to make two unique batches of ten cookies, with one batch having icing. Later in the technical bake, bakers only had one hour to bake sixteen brandy snaps according to Mary Berry’s recipe. […]

The Great American Baking Show Season 01 Episode 03 Descriprion Pastry In the quarterfinals, the bakers created two batches of breakfast pastries with any holiday flavor of their choosing. The technical tested the skills of the remaining bakers in Mary Berry’s Christmas fruit tart. For the final pastry bake, the bakers created a centerpiece made […]