The Great Canadian Baking Show Season 02 Episode 07 Descriprion
The Pâtisserie Signature Challenge had the bakers make a mille crêpes cake: a cake built of at least 25 layered crêpes with a sweet filling between the layers, in two hours. For the Technical Challenge, they had two hours, 15 minutes to make 12 miniature jocondes, a cake of layered and filled almond sponge and mousse. The Showstopper gave them four hours to produce 36 savoury canapés: 12 with puff pastry, 12 tartlets, and 12 finger sandwiches.