The Great Canadian Baking Show Season 02 Episode 04 Descriprion
For the Signature challenge, the bakers were given 2 hours to craft 24 hand pies. They could fashion and flavour the hand pies any way they wished, but they also had to accompany the pies with a complementary dipping sauce. In the Technical challenge, the bakers had 2 hours to craft 12 daifuku mochi, a traditional Japanese dessert consisting a glutinous rice cake stuffed with a strawberry encased in a sweetened red bean paste. For the Showstopper challenge, bakers had four hours to create a sculpture or diorama of at least two types of Italian cookies.