Peach Pie is such an easy pie recipe that is classic for summer. Make this easy peach pie with a crumble topping or as a double crust pie or even with a lattice! Once you have my peach filling recipe, you can make this into any pie you like. Peach lovers will love this pie.
PRINTABLE RECIPE: https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/
RECIPE:
INGREDIENTS
1 recipe All Butter Pie Crust
5 cups fresh or thawed frozen peaches
2/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
4 tablespoons cornstarch
FOR TOPPING:
1 recipe All Butter Pie Crust
1 recipe Crumble Topping
INSTRUCTIONS
Preheat oven to 425°F.
Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired.
Carefully stir together peaches, sugar, lemon juice, cinnamon and cornstarch. Pour into prepared pie plate.
TOPPING CHOICES:
Top the pie with a crumble topping (as shown).
Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. If desired, cut shapes out of the top pie crust using a cookie cutter.
Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
Bake for 10 minutes at 425° then lower the temperature to 350°F and bake for about 30-40 minutes, or until crust is baked through and golden.
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Original of the video here
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