Sweet Potato Pie
Ingredients:
• 1 stick of unsalted butter, softened
• 2.5 lbs of cooked and mashed sweet potatoes
• 1.5 cups granulated sugar
• ¾ cup of evaporated milk
• 1 teaspoon vanilla
• 3 eggs, beaten
• 1 teaspoon cinnamon and nutmeg
• 2 prepared and thawed pie shells (use traditional, not deep dish). You can parbake your shells for 10 minutes if you’d prefer a crispier crust.
Directions:
Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon and nutmeg; mix well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set.
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About Me:
I’m married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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Original of the video here
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