Tips to achieve flaky crust:
1) Butter and shortening must be chilled, this is to prevent the butter melt in the process of mixing. As far as possible not to use hand to mix, especially in tropical country like Singapore.
2) When rolling out the dough, place the cling film below and on top of the dough, this will prevent the dough sticking to the rolling pin.
3) For beginner, use a smaller diameter pie dish to start with.
Recipe 食谱
Dough 酥皮材料
Plain Flour 中筋面粉 375g
Butter 牛油(切成小粒，冰冻) 113g
Shortening 板油 (切成小粒，冰冻) 68g
Salt盐 3g
Sugar 糖 8g
Cold water 冷水 100ml
Filling 馅料
Granny Smith apple 青苹果 10 Nos 粒
Sugar 糖 150g
Lemon juice 柠檬汁 1tbsp 汤匙
Dark brown sugar 黄糖 1tbsp 汤匙
Cinnamon powder 肉桂粉 1 tsp 茶匙
Nutmeg powder 豆寇粉 ½ tsp茶匙
Salt 盐 1茶匙
Raisin 葡萄干 110g
Butter 牛油 30g
Corn flour 玉蜀黍粉 15g
Original of the video here
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