Today I am cooking at home and making a sweet yellow squash pie. This is one of the ways to use that summer squash that is in season. Mush like a pumpkin pie, yellow squash pie is a seasonal treat on my home.
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0:00 Intro
0:11 Prepping The Squash
2:43 Ingredients For The Filling And Pie
4:23 Blend The Ingredients
5:27 Time To Bake
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⭐️ FRESH PEACH COBBLER
⭐️ SQUASH CASSEROLE
INGREDIENTS
2 lbs (908 g) fresh yellow squash
2 Tbsp (28.5 g) unsalted butter
1/4 tsp salt
14 oz (396 g) sweetened condensed milk
2 large eggs (room temperature)
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
1/8 tsp grated nutmeg
1 unbaked 9″ deep dish pie shell
BAKE @ 350 ºF / 176ºC 50 to 55 minutes
Allow to set and cool for 1 hour
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Original of the video here
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