Greetings beings!
I hope one of you makes this pumpkin pie for yourself to enjoy. If you’d like the recipe I written it below.
Crust:
1 cup all purpose flour
1/2 Cup of whole wheat flour
1/2 tsp salt
1/2 tsp of sugar
2 sticks of cold unsalted butter, diced
6 Tbsp of ice water
Combine with hands until a smooth ball is formed. Flatten into a circle, wrap and refrigerate for one hour before using.
Pumpkin:
Cut in half, butter and place cut side down on an oiled baking tray. Bake at 325 degrees for 40-50 minutes
Filling:
3 large eggs
1 & 1/4 cup of brown sugar
1 tbsp of cornstarch
1/2 tsp salt
1 & 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp cloves
1/4 cup of milk.
Combine together throughly, fill crust prepared pie dish, decorate as you like with left over dough. Bake at 400 degrees for 50 minutes. Checking every 5 minutes after until a toothpick placed in the center comes out clean.
Thank you for watching!!!
-Aura
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Original of the video here
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