Pies Recipes

Mini Key Lime Pies Recipe | How to Make Lime or Lemon Pie with Graham Cracker Crust | Baking Cherry

Learn how to make these delicious and easy-to-make MINI KEY LIME PIES, with a buttery graham cracker crust and a creamy, tangy key lime filling. You can use regular LIME or LEMON instead of key limes.
•Note 1: If you want to make just one pie, use a 7in (18cm) round springform pan.
•Note 2: Make sure to use condensed milk, not milk or cream, otherwise the pies won’t set properly.

🍒 Get the written recipe here: https://bakingcherry.com/mini-key-lime-pies-recipe/
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#dessert #pie #yummy

•Ingredients:

•Crust:
5oz (140g) Graham Crackers or Digestive Biscuits (about 1 1/2 cups)
1/3 cup (75g) Unsalted Butter

•Filling:
14oz (397g) Sweetened Condensed Milk
1/3 cup (80ml) Freshly Squeezed Key Lime Juice (or Lemon/Lime)
1 Tbsp Key Lime Zest
2 Egg Yolks

•Watch the video for step-by-step directions.

Baking Cherry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com.

Original of the video here

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