how to make lemon cream pie
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the dough:
300 g flour
100g butter
80g sugar
10g baking powder
zest of a lemon
salt
1 or 2 eggs
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cream:
1/2 L of milk
1/2 lemon juice (80ml)
4 tbsp of sugar
1 egg
1 tbsp whipped cream
2 tbsp full of cornstarch
zest of a lemon
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Original of the video here
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