KW explains how to blind bake pie shells for making pies that require a pre-baked crust. Boli the Rat Terrier joins her in the kitchen!
Recipe & Blog
Sources –
Metal Weights – https://amzn.to/3gNmm3A
Ceramic Weights – https://amzn.to/2BRLKGJ
Pastry Stirrup – https://amzn.to/31S3t9o
Original of the video here
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