KEY LIME PIE recipe no bake

hello guys I’m Jessica and very happy towelcome you to my channel with thesummers here we all started by freshfood so I wanted to share with you thisFrench by the riskyou don’t need an opener to make itsuper easy and it is some cold so it’sperfect to cool down alright so let’sstart with this process here we have theingredients cream cheese 1 bar 1 can ofevaporated milk around 3 tablespoons ofsour cream we’re gonna need the juice offour limes if they are big but if you’reusing the key limes the small ones youdon’t need 8 to 10 up to your tastewe need also 1 can of sweet condensedmilk and you could use any kind ofwaffle cookies but I’d like to use theseones we’re gonna need two packages ofthis alright let’s go with the processalright let’s go and blend all of ouringredients we’re gonna start with thecream cheese sour cream evaporated milkcan a condensed meal we’re going toblend this and slowly we’re going tostart incorporating the lime juice doyou see what happens the liquid kindasolidifies a little bit let’s use ourspatula or a spoon to make sure the limejuice is very very well incorporated andlet’s blend again and it’s looking goodlooks like it’s ready to startassembling our cake it’s so yummyalright so in our tray we’re gonna addone layer of cream first and we’re gonnaspread it aroundnow we add our first layer of cookiesanyone’s got ko City alright and thenwe’re going to add our second layer ofcream we spread it around evenly veryvery well and we add our second layer ofcookies as well there we go now we addour final layer of cream we spread itaround evenly to make sure all thecookies are covered up and we’re gonnaput it in the fridge for at least threehours or even better if you leave it inthe fridge overnight and this is how ourCarlotta pie looks like now we have afresh cold creamy and lemony pie[Music]it’s just so tasty it’s so fresh it’sperfect for summer and it’s so addictiveand the best part it doesn’t have thatmuch sugar as you can see it was supereasy if you liked the video make sure tosubscribe down there give us thumbs upand share it with your family andfriends bye[Music]