How To Make Banana Pudding Cream Pie/Tommy Bites Cooking /Easy No Bake Pie

[Music]tell meso here’s everything you’ll need toprepare your banana pudding cream pieenjoyfirst we’re going to add our sweetenedcondensed milk to the bowlmake sure you pour it all out you mayhave to scrape it with the spoon just toget it outthat’s how thick it isnow i’m going to get the jello puddingmix and pour it into the bowl with thesweetened condensed milkonce this is done it’s time to whisk ifyou want to use the hand mixerfeel free i couldn’t find mine so i’mwhisking awayyeah so make sure you get everythingaround the side you want all of that drymix in there make it wetget it wetnext we need two teaspoons but icouldn’t find mineso i used a half and i put it in fourtimesvanilla so now we’re gonna whisk thevanilla upso let’s get to whisking are y’allhaving fun yeti amhey you can’t go anywhere time to maketheseno bake easy bake pies rightso now we’re gonna add the whipped creamthree cupsof course this is two cups here so whati’m gonna dois use one eight ounce tuband then a third of the other eightounce tuband there you have three cupsand then we’re gonna whisk againso y’all this is the third cup that iwas telling you abouty’all ready let’s goshout out to my girl kc connectionnow for this part we’re not going to usethis whisk we’re going to actually usethebig spatula and we’re going to fold thewhipped creaminto the pudding because we don’t wantit to be mushywe want to keep it as fluffy as possiblei also want to give a shout out tocooking with kiana that’s caseyconnection’s daughter she is doingher thing over there on her new channelcheck her outy’all don’t laugh my arm got tired for asecond okay we’re backwhy is your child laughing at me oh mygoshso we’re gonna sit this aside we’regonna grab our bananasbecause it’s time to get the cuttingbecause this is what we came here forright let’s get it let’s goso this stuff right here i was taking itoff because i didn’t want that in my pieyour choice but i don’t like it so nowi’m going to cut up the bananasand then i’m going to put them in a bowlso now i have the bananas i’m going toput them in the bowl with the puddingand thewhipped cream and then i’m going to foldit all together i’m not going to mix iti’m going to fold it because we don’twant to mush the bananas upso i hope you guys try this recipe ireally doit’s a great quick easy recipe somethingyou can do with the kidslet them have fun y’allso this is the second banana i’m onlydoing half of itbecause i want to eat the other halfmyself and then i’m going to put it in abowland i’m going to fold it in just like idid the first batchso now we’re going to sit this bowlaside because it’s time to get our pieshell we are almost at the end y’allso let’s get this open and let’s getthis feelingin stick with me don’t go anywhereoh and by the way if you haven’tsubscribed go ahead and subscribelike share comment down below turn onyour post notificationsand let a girl know do you want to seemore videos like thisi hope sookay y’all we at the home stretch nowwe’re gonna put our vanilla wafers ini got the small ones the mini ones umi wasn’t originally going to do that itjust came to me and i said you know whatlet’s double up this thing because thisis a deepshell crush y’all that means i can fitall that feeling into this onepie shell y’all readyi’m so hungryso now it’s time for the star of theshow y’allso um we’re gonna get all of thisfilling into this deep crustand prove that i can fit all of thisinto this pie shell okayby the way if you have a smaller pieshellyou might just want to use the 1 8 ouncetuband not you know what i didnow that you have your filling in justspread it around make it as smooth asyou can i didn’t want to flatten it allthe way down because i want it to lookfluffy that’s why i did all the foldingi wanted it to be fluffyand i wanted it to be thick y’all andi’m telling youwait til you see this pie but i’m notdone i have one more step before iput it in refrigeratorso what’s a banana pudding creampie without some more vanilla wafers ontop rightthat’s how you make the original bananapudding so i said heylet’s put them on let’s make it lookcutebefore we destroy this thingoh we are there at the finish line solast but not least let’s puta little bit of whipped cream in thecenter and top it witha couple of fun little wafersso y’all this is like the final step andi’m sohappy i’m so this pod turned out sogood oh my god i have to give y’all acloser lookyo get you some first biteso now we’re just going to put the lidon it almost didn’t want to go onso now you’re going to put it in therefrigerator and let it stay there forabout six to sevenhours let it thicken let it setsix hours lateri know y’all hear these kids in thebackgroundthey were in their room but they knewwhat i was doing so everybody camedownstairsand they were in there playing aroundy’all see my water over there in thebackground i’m stopped y’all okayi’m good over herebut let’s get back to the pieshe looks so good y’all i’m ready to cuther upi’m ready to cut her upthis banana pudding cream pie is sosmooth that crunch at the bottom withthe cookies and the gramoh my goodness y’all wait till you seethis pielook at her[Music]i can only take like a bite to taste itbecause i’m not eating itbut i wanted to do this pie and ofcourse you know my kids they’re going toeat this pieup look at the whole bananas in herethatthe slices that i put in here they’renot mushyi don’t like a mushy banana pudding idon’t really eat banana puddingbut i’m telling you that is why youfold it not stir it it’s so good y’allit’s so goodhey excuse the kids it’s real life overherethey’re out of school you know thenthey’re bothering each otherwaiting on this pie y’all look at itoh my god it’s so goodlet me just take a little bite and seewhat it tastes likeoh i’m tasting it all over again y’alloh my goshi wanted to eat that whole pie ohi’m gonna have to make this for myhusband definitelythis pie looks so good and it wasso good thank y’all so muchcome back share me out y’all share meoutand don’t forget to subscribesmooches