Making buttery, flaky pie crusts is simple once you learn these tips! Then, blind bake your pie shell for a perfect crust that is great for both sweet and savory fillings! This technique works great for quiches, no-bake pies, and even a quick apple pie. CLICK FOR RECIPE & DETAILS
You can find the written recipe for the pie dough on The Salted Pepper website: https://thesaltedpepper.com/pie-crust/
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You can find the full recipe on The Salted Pepper website:
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Products I used in this video:
9″ Fat Daddio Pie Pan: https://amzn.to/3oZ6f7Z
Pastry Cutter: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Baking+Accessories/Pastry+Blender/1686
Marble Rolling Pin: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/DIY/Marble+Rolling+Pin+%26+Holder+Set/100052
Pastry Mat: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Baking+Accessories/Pastry+Mat/1718
Liquid Measuring Cups: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Mixing+%26+Measuring/Easy-Read+Measuring+Cup+Set/100193
Dry Measuring Cups: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Mixing+%26+Measuring/Measuring+Cup+Set/2257
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You can visit The Salted Pepper’s Amazon store to see the products I use in my kitchen: https://amazon.com/shop/thesaltedpepper
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Original of the video here
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