How to bake a grape pie part 5

now we mix the grape mixture in with thecornstarch sugar and poured it into ourpie crust and put a top on it now atthis time we brushed the top after weleft it cool completely and we did go tothe store buy some more beers so we’rein good shapeso now you brush the top with one eggbeaten with one tablespoon of water youmake it like painting but just paint itwith egg and a little bit of water wellbeaten all right and that looks prettygoodbut now now we got that done we’re gonnaget some sugar speacial shorter[Music][Music]we’ve got the oven preheated sprinklerssugar mixture on it in the edges thatlooks pretty good and then we’re goingto put it in the oven which is preheatedat 425 degrees all right bake on thebottom rack and we’re gonna bake it at425 for about 30 minutes make sure it’snot burnt out then we’re going to lowerthe heat to 375 remove from the oven andcool completely before serving store theleftovers if there’s any kind of coveredace loosely covered room temperaturedata lasts for three to four days