Easy fruit pie Ingredients: 48 tea biscuits of any kind ground 1 tourist butter cake 113 g 3 kg liquid milk Half as much sugar 3 eggs 4 m as starch 1 p.m. vanilla Decorating ingredients: Pineapple box A box of mixed fruits 2 p.m. starch The method: 1- Mix the biscuit with the butter well and press well In a tray with a movable base, then leave the freezer for an hour Until it holds together. 2- Mix 4 tablespoons of starch with milk, then add sugar, eggs and vanilla over a low heat until it becomes thick. 3- Pour the mixture over the biscuit and bake in the oven for an hour, or until browned. 4- The starch is dissolved with pineapple water over a low heat until it thickens and leaves it until it cools. 5- Chop the pineapple, fruits and kiwi, as shown in the picture Descript it over the mixture, then put the pineapple mixture over the fruits. 6- Leave in a refrigerator for two hours until serving. Any other kind of fresh fruit can be added
Brandenburg Concerto No4-1 BWV1049 – Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100303
Artist: http://incompetech.com/
Cylinder Seven
Original of the video here
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