Buko Pandan Egg Pie
Ingredients:
PIE CRUST
1 cup all-purpose flour
3/4 cup margarine/butter
1 tbsp white sugar
1/4 tsp salt
1 tsp vanilla extract
1 egg yolk
2 tbsp Cold water
FILLING
1 cup evaporated milk
2 whole eggs
1 tsp vanilla extract
1 cup condensed milk (Buko Pandan)
1 1/2 tbsp cornstarch
MERINGUE
1 Eggwhite
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