Bake Off The Professionals Season 5 Episode 04 Description
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures. Liam Charles and Stacey Solomon welcome six new teams from around the UK, and set them the challenge of producing 36 perfect Mont Blancs alongside a chocolate amenity with no recipe to follow, as well as transforming an ordinary trifle into an incredible fine-dining experience with their showpiece.
Trifle has become a bit of a thing recently, hasn’t it? First it was chosen as the Queen’s Jubilee Pudding and now Cherish Finden and Benoit Blin have decided the sponge, custard and jelly confection must be centre stage in a towering showpiece for tonight’s heat.Before the remaining teams of pâtissiers tackle that, they must produce 36 Mont Blancs – chestnut cream meringues – displayed on a chocolate amenity, which, as we all know now, is a small chocolate sculpture. Unlike last week, that doesn’t have to involve a moving part. The bad news is that they don’t have a recipe to follow.