Pancakes Recipes

Taiwanese Street Food – Scallion Pancake || How to make it crispy and fluffy Cong You Bing, 葱油饼

scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, delightful, and easy to make flatbread.

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These pancakes are savory and are most suitable as snacks in between main meals or for breakfast or in the evening as snack as well.

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