scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, delightful, and easy to make flatbread.
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These pancakes are savory and are most suitable as snacks in between main meals or for breakfast or in the evening as snack as well.
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