A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
薄饼(或热饼,煎饼饼或烙饼,不要与燕麦条烙饼混淆)是扁平的蛋糕,通常是薄而圆形的,由淀粉基面糊制成,可能包含鸡蛋,牛奶和黄油,并在热锅中煮熟表面,例如煎锅或煎锅,通常用油或黄油油炸。
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Ingredients:
Refined sugar 55g
4 Egg Yolk
Unsalted butter 55g
Iodized salt 2g
Vanilla essence 2g
Fresh milk 220ml
Cake flour 192g
Milk powder 25g
Baking powder 12g
配料:
精制糖55克
4个蛋黄
无盐黄油55克
碘盐2g
香草精2g
鲜牛奶220ml
蛋糕粉192g
奶粉25g
发酵粉12g
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