making pancakes from scratch

everything was amazing for the first
five bites but now I think I’m gonna
barf and welcome back to another mammal
Monday so today I’m gonna be making some
pancakes from scratch do I have none of
the stove circles are big enough for
this pan oh I just turned on the oven ah
ah okay to my mom who is watching this
after I’m very sorry that you could not
be here for this magical process –
Katherine who’s not with me I’m also
very sorry you could not be here for
this magical process I have no idea how
this is gonna go I’ve never made
pancakes before if anybody is wondering
I’m using the recipe off of Canada
allrecipes.com it’s called the good
old-fashioned pancakes it has four and a
half stars so it’s not a five-star
recipe but it has four and a half so
it’s pretty good let’s just go for it so
basically I woke up today and I was
pretty hungry and so I texted my good
friend Kaitlyn and I was like what
should I eat and she was like yesterday
I had bacon and eggs and chocolate chip
pancakes and an orange and I was like oh
my gosh chocolate chip pancakes that
sounds good I have chocolate chips but I
don’t have any of the other ingredients
so I went over to my trusted grocery
store and bought a bunch of ingredients
that we probably already have but spent
money on anyways so here I got
all-purpose flour the no-name brand
granulated sugar butter and baking
powder so it’s pretty unfortunate
because our back tile is like so close
to the stove I can’t put you any further
so for you to be able to see what I’m
doing I’m gonna have to hold it so I’m
not to be able to talk and do stuff and
for you to be able to see me the same
time but didn’t make any sense but I’m
really hungry so let’s just make these
pancakes and a large bowl sings together
the flour baking powder salt and sugar
make a well in the center and pour in
the milk egg a melted butter makes until
smooth also sorry about um the sink and
everything you can’t really see it sorry
about the background um it’s a bit of a
mess just ignoring it large bowl how
large are we talking is that a good size
can you see this can you see what’s
happening let’s change up my angle
[Music]
first I’m gonna take a picture of all
these ingredients because I feel like
that would be a good picture for the
thumbnail cuz I never remembered to make
you some nail until after and I realized
I have everything done and I can’t take
any pictures for the 50th time in this
video
wooden half cups of all-purpose flour oh
my gosh it’s so crooked this is why I
hate this tripod you know that’s good
enough okay Oh that’d be great
I didn’t mean to actually breathe in so
as I said before my other video to be a
baker you have to be exact I don’t know
what I was elaborating on that I just
felt like saying that okay three and a
half teaspoons of baking powder I have
my bag of spoons and spoons all right
three and a half teaspoons of baking
powder oh I think it’s gonna have a seal
why did this happen to me twice
three and a half one two three and a
half one teaspoon of salt we need a
teaspoon all right how should I do this
this isn’t working
do we think that’s a teaspoon to be good
you have to be exact that’s probably a
teaspoon one tablespoon of white sugar
so we definitely had sugar but I decided
to get a whole thing of granulated sugar
tablespoon of sugar that’s a lot that
was magical we have to mix it okay I’m
not gonna lie to you guys my nose is
still kind of burning from inhaling that
flower okay make it Wellness Center
inform the milk egg and oh I need melted
butter okay
one and a quarter cup of milk
I need 1/4 cup dammit why does this
happen to me I have a cup a half a cup a
third of a cup but I don’t have a
quarter cup I guess I’m just gonna
eyeball it
oat milk to save the planet I’m really
glad I’m cooking with this because on
its own it’s absolutely disgusting and I
wish I liked it I really do because oat
milk oh yeah great for you great for the
planet blah blah blah blah blah but it’s
kind of just disgusting ok well 1/2 of
1/2 of a cup is 1/4 of a cup so I’ll
just do that
one egg as you guys know cracking eggs
is my favorite thing to do
know why I did that that was really
stupid ok you want melt the butter how
do I do this is the amount of butter
when it’s solid and the amount of butter
when it’s melted the same amount of
butter I really want to say something so
I can roast myself but ice little the
answer to this question so like if I
scooped out 3 tablespoons of butter and
then melted it would it still be 3
tablespoons of butter like I’m pretty
sure the answer is yes but I don’t want
to say anything until I’m like certain
you know I don’t understand I don’t
understand how people can just eat deep
fried butter like to me that’s just
disgusting 1 tablespoon there’s got to
be a better way to do this 3 tablespoons
of butter that’s a lot of freakin butter
ok 2 tablespoons my mom is gonna be like
what happened to this butter 3
tablespoons how long does it take to
melt butter like 3 seconds in the
microwave that’s what I learned
yeah well let’s put this bad boy in the
microwave just drop this butter on the
floor this somehow did not break and the
butter looks fine so we’re just gonna
use it I don’t even know if that was in
the frame I really hope it was mix until
smooth okay I feel like I should show
you guys what it looks like this is what
my wonderful creation currently looks
like yummy
oh I fir the butter is ready oh why does
this happen to me ok so here’s the thing
Oh oh that’s really hot I think I put it
in for two walls I put it in for a
minute
like three seconds in the
that’s what I learned how do I even get
this out without dying okay I decided to
just take out the whole entire microwave
thing sorry to my neighbors how do I do
this I’m in a situation that’s
definitely not three tablespoons anymore
but I’m just really freaking hungry and
don’t care alrighty now we mix until
smooth chocolate chips yummy oh that
looks so good
okay let’s mix until smooth sorry I just
realized for that entire thing not in
the center of the frame this is a
workout the batter feels really thick
and fluffy which is good they do a
little taste test not bad not great okay
it’s smooth enough heat a lightly oiled
frying pan over medium heat lightly
oiled let’s get some booter okay so I
don’t really want to change the angle
because then I have to like set up
everything again oh okay so I know the
lighting is not you know this is when we
put the blinds down I have a spatula
like I said before none of these circles
are actually big enough for this pour or
scoop the batter onto the griddle using
approximately a quarter of a cup for
each pancake okay so here we have my
pancake mix all right so this is my pan
it’s just such a big mess I do not want
to clean up how do I make them into
perfect circles so this is what they
look like right now I just poured them
in they don’t want bad they kind of look
like slime right now speaking of which
my slime account on YouTube is very
close to 1,000 subscribers which means
that I’m super close to being able to be
monetized on YouTube which is really
exciting so even if it’s not really your
thing if you could go check out my slip
slimes YouTube channel I’ll link
it down below that’d be great I’ll see
you guys again when a little action
happens they’re actually kind of
starting to solidify you can kind of
lift it up it stays in a whole piece oh
no they joined no I knew you weren’t
ready for this okay so I just flipped it
but it really was not ready to be
flipped okay guys they smell really good
also okay so the website for the recipe
said that this recipe serves eight
people
I mean I’m hungry but I don’t know if
I’m that hungry okay so you know when
you make eggs and there’s that like
sizzling sound there’s no sizzling sound
with these which is pretty disappointing
Katherine while you’re watching this
you’re probably cringing really hard but
they’re not bad okay they’re really
thick found it whoa this is kind of cool
this is a cool angle the saddest thing
happened you guys the bubble tea place
that is literally three seconds away
from my condo close down
oh no no they’re burning okay this one’s
ready to come off should I make more I
don’t want it so here are my pancakes
that’s just the word to charge this
let’s make them look pretty yeah here
they are I think you can see them oh
yeah look at that thing of beauty frozen
yogurt nice and full one two and then
our maple syrup I really hope you can
see it thumbnail picture thumbnail
picture something else oh no picture I
am a culinary mastermind
all right folks I’m gonna eat this now
and I’m just gonna chill and then I’m
gonna clean up the hellhole of a kitchen
that I have I have to clean up all of
this awesome I love that for me okay
well first I’m gonna eat and then I’m
gonna clean so thank you so much for
watching I hope you enjoyed this video
and if you did don’t forget to Like
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down there and join our wonderful family
I’ll see you guys next Mammal Monday hey
guys hold on I almost forgot to do this
without doing a taste test of my lovely
creation so right now I’m sitting on my
Fleur for the good lighting
oh my god I’m holding this upside down
okay here’s the food let’s take a scoop
that’s the Maples err it doesn’t look
advertised really try it oh my god mom
you really missed out on this I was
gonna make this for her for breakfast
but then she had to go to a meeting
this is delicious ten out of ten
recommend holy crap this whole entire
clip is just me eating
see you next mammal Monday bye
everything was amazing for the first
five bites but now I think I’m gonna
barf like I’m literally I’m gonna throw
up