How We Kiss – (and also, how to make fluffy Japanese soufflé pancakes)

Shane’s gonna tell you about somethingthat he did know when you buy before Itell you about this I would like to saythat this is not my faultuh-huh okay and I have been interestedin making homemade bread pizza doughyeahvarious different recipes right we orderfrom the store today and they were outof yeast so I was looking online foryeast yep I found yeast that isavailable in the library in two daysWow rare and this climate data Oliviamm-hmm and I bought it did the price ofit deter you at all Shane I have neverpurchased used before and so theythought it was a commodity ready onlythought that went through my head was mylucky night Angela wants to make breadand give that sister joy been no caseyeah it’s too high for me to buy whatwas the price of the yeastwhat are you sure that well they shetalked about this stuff Oh maybe startwith the price and then go with the sizeis four dollars mm-hmm and then so shebought it he then asked me how muchyeast does the bread recipe require hewanted to make sure there was enough forhis pizza dough and the bread recipethat I had one so I looked at the breadrecipe and I told him it needs a quarterof a teaspoon his face dropped and Isaid what what is what’s the problem sohow much yeast you by Shan and and whatis the exact size of the package Junpounds in houses nice so he and I areI mean one of the Twin Cities if youneed actually anywhere in Minnesotareally well ship it if you and it willship the bread if anyone would like aloaf now we’ve never made bread it mightnot be good but we have two pounds atleast and each loaf takes a quarter of ateaspoon so it’s okay it’s okay I meanit was an honest mistakeI I genuinely thought that a loaf ofbread was like yeah like a cup of floura cup of yeast and you know that hugehouse would be like all right it’s okayin yeah I’m gonna make a lot of breadwe’ll deliver it to people was there asmaller bag you could have bought nookay okay all right we make bread now[Music]nope television you get out of thisfilming area uh Hannah has been victimof the storm these are the world’s bestcookies okay I did we need to talk alittle bit about your outfit who are youvery today this is Heather’s at home 20away yes please someday I’ll be nice toyour model walk I must say I am biddingoh shut up here new shoes okay show someskin I’ll show ya some skin shame no oneno one wants to see I’m wearing shortsit’s like 55 degrees today but Shane hasdecided it’s summer so using shorts nowoh yeah my hair is really struggling sowe’ve been doing socially distant Timyeah well sorrythis is a method to to UM keep the virusat bay so this is how did test variantend of it mm-hmm but see but that’s notwhat we’ve actually been doing be havingit’s actually been to see a little bitwell we live together what are you gonnado they’ve been isolated together foryeah what feels like three years but atfirst we were like oh maybe we shouldn’tin case I get it somewhere like if I cuzI touch all the groceries it’s a hugnot safe right well but what do you getlike how long are you not gonna kiss foris he’s gonna be just like foreverI’m only disarrayed nothing oh yeah ohwe’re gonna make Japanese soufflepancakes you might have seen in thatvideo going around on tasty and I reallyreally want to make them and I found arecipe not on tasty on a different onethat’s like slightly different and youdon’t need parchment paper to make amoldwe couldn’t find parchment paperanywhere at the grocery store so we’regonna make them organic this episode ofthat punishment take there anyway I haveto make a meringue and the pancake mixI’m excited is there any juice in therecipe nope is there anybody said addthis to their yesterday I’m so sorryShea no yeast coming make guys used toitall right ingredients we have sugar cakeflour vanilla extract 2 eggs milk bakingpowder and two bowls no no I thinkShane’s gonna be throwing in his ownsupplementary instructions while I’mgoing over this recipe so feel free tocompletely ignore that or fast-forwardthrough those parts up to youalright first we’re gonna mix 1 egg yolkwith 2 tablespoons of sugar rememberthat when your video and egg yolk therapid ur their more rapidly there is awhisk it better yes that’s true and Ireally yeah I don’t go quicker if you ifyou remember you being a yo the gentlerand slower that you go to bed one eggyolk let’s see if I can do this this isa lot of pressure to just yell yeah I dothis all the time but my my egg is alittle oh wait I need something to putthoughtgod I’m sorry all the time yes I do thisShane I did it for my that cake that Ikept making my pear crumble but I forgotnothing happen no they haven’t nothinghappened it broke okay I’m a little bitupset that I’ve successfully done thisdozens of times and then the first timeI try to record it I first forget thesecond Bowl and then I crack the eggright with my hand ruin itthat’s so that’s so unfair noweveryone’s gonna think I don’t know howto do that Shane you realize that WowoK we’ve reset now we will separate theyolk from the whiteoh now I’m very upset you got it okayso far so good so far so goodall right so here we have a yoke andsome whites now I will put in twotablespoons of sugarnow you saw him doing it in here atleast I remember low-and-slowjust these little miss you can takethree four five dollars if you reallywanted to to get the consistency thatyou desireand this is why basically they’re so funthey’re not pointy because they havenothing else to be doing today I like torotate the listgently Spezia it just let it know I’mhere I’m concerned they’ve done I don’tfind a of it next you’re gonna mix inthe milk and vanilla if you don’t havevanilla which many people down the noice as well that’s true isn’t it is itreally yeah is it three or four I don’tknow I owe my actual gone Shanealright next we’re gonna add our cakeflour and baking powder and it says tosift them into it well we’re not goingto I got a sister no no no ok this istotally real I read that there’s areason why you don’t just put it all inat onceoh I’m not putting it all in but Weineron the sifter so I’m just gonna put itlike a little one at a time and you cantell your mouth is in your ear sometimesI do I see mince it mmm nopenext we’re gonna whip the egg whites andwe’re gonna add in the sugar a little ata time until the meringue is perfecteverything that you just down in thefirst one is actually not even part ofthis recipethat’s just preparing it for disposal soyou can take that first ball dump it inthe garbage or if you have a jugglerjust puzzle dump it in the sinknope I know it’ll ruin this one[Music]egg whites are fluffy hope you can tellyeah until the glossy meringue is formedand I want stiff fish Peaks not stiffpeaks I believe it’s like stiff likenow and are those stiff peaks I haveliterally no idea never made this orstiff –is– stiff ish Peaks not stiffpeace okay recipe is getting a littlebit more complicated now I have to add athird of the meringue mixture into thebatter like whisking it until it’scompletely gone this is a high stageprocedure yep so if you need to take amoment to center yourselfjust under imagine yourself a surgeondummy under surgery because if youmessed up at this point everythingyou’ve done so far is a complete wasteno and you spent your whole morningtrying to do something that was set tofail from the beginning okay no that’sabout a third of it[Music]Shane what are you doing can I show themwhat I do you’ve showed everyone beforeall I want to show it againcan you help pull up my shirts I justnoticed that I had my tattoo is almostvisible out the bottom of my shirt so Ireally just share them pull that rightback down you realize this is the mosthigh-stakes part of this recipe andyou’re going on about your shortspulling them up remaining meringue andmixed delicately literally this wellthis I mixed delicately the next one Ifold in extremely carefully so I thinkthis is like uh you know we’re goingdown a ladder here of how careful I needto be this is medium careful I know I’mmixing mixing mixing this it says addthe remaining ring and fold into themixture be careful not to deflate thebatter do you hear this particularlyyeah it’s puffy it is yeah literallyI’m terrified under the recipe she waslike it’s very hard to do thissuccessfully so don’t give up if yourfirst time as a failure no it won’tit’ll just be like it won’t be puffythey’ll be flat pancakes well I’ll showyou a photo Shane anything but flat ohmy god well how do I know when it’smixedI think that’s fine it’s folded in allright we’re gonna heat some oil in a panand then add a quarter cup scoop ofbatter the batter can also be eaten rawif you don’t want to actually make thepage just grab the spinning againnow we wait two to three minutes oh Ican see it taking shape is pop himit’s puffingnow I’m adding another quarter cup ontop of the batter that I’ve alreadycooked and then we’re gonna cover itokay I have to gently flip and it saysever so gently in all capital letters ohgoshthis doesn’t look oh my god Wow Wowflipped ever so gently James likerunning help no pass no ever so gentlyoh I did it I’m just gonna believe thatI’m just gonna leave it cover oh thatwas so dead I’m so impressed as yourflip I’m excited I was like the gentletouch of it still tarry dinner Oh Godthank you that was wonderfulThanks well I hope that the inside it’sdone I think it is look it’s so fluffyand delicious looking all right I onlyhave one hand so I’m just gonna use afork whoa look at thatokay oh Sh I’m gonna get you get rightnow buddy hi its eggy think it’s sofluffy and eggy it’s really good mm-hmmwhat a success it was really a lotbetter than I’d live with me I don’tlike to see them with Bobby’s yep sowhoever invented this recipe yep greatjob we can put the the recipe in thedescription of our video – if anyonewants to yeah try it outoh look at that Shane very thank youcall me head chef and chef and chef onhigh[Music]