#howtomakethebestblueberrypancakes
#blueberrypancakes
#easyblueberrypancakes
INGREDIENTS:
2 CUPS PLAIN FLOUR
1/4 CUP GRANULATED SUGAR
2 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/2 TSP IODISED SALT
1 & 3/4 CUP WHOLE MILK
2 TBS LEMON JUICE
1/4 CUP VEGETABLE OIL
2 LARGE EGGS
1 TSP FINELY GRATED LEMON ZEST
350 – 400G OR MORE FRESH BLUEBERRIES
UNSALTED BUTTER FOR GREASING
YIELDS: 11 – 12 MEDIUM SIZE PANCAKES
Original of the video here
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