How to make Fluffy Pancakes

today’s show is sponsored by CIconnection restaurant one-of-a-kindrestaurant that offers all types ofAfrican organic foods juices and fruitsa perfect venue for families gettogether corporate meetings privateparties and team-building it is locatedalong Magary Road on got the wrong guyin between acacia and magenta Hardware[Music]happy Nia everyone welcome to the showfood to fight for today we are lucky tobe joined by Chef Meshach caribou sanacocoons to fight for tell us more aboutyourself thanks for having meyeah my name is Misha no one closedementia oh how do they profession okayI’ve been doing this for a little over50 Mia day I’m here to show you whatI’ve learnt over the years so guys athome can also be chefs in Norman beforewe get to what you want to be pepper sthow has it been for you for all I mean15 years the experience um I actuallywanted to be a lawyer first okay but Ithought I’d be a chef a little bit thenI’d pick it up but tough stuff with italthough you still want to be a lawyerso take us through your recipe for todaywe’re doing a fluffy pancakes withbutterscotch sauce it’s actually basicand it’s what I call an all in allprocess you mix everything together andit comes together just like that it canbe hard as breakfast and when you’re notfeeling like having a halfyou mean you can have pancakes peoplejust throw the normal pancakes you knowwhat a miracle fluffy ones like thatlook like chapati yeah usually known ascrepes great yes it’s a French termFrench pancakes these are more ofAmerican pancakes yes so that’s whatwe’re doing we are ready I want to getto know you ingredient yeah what youneed to prepare the fluffy okay yeah wehave we have flour wheat flour weusually use two cups of wheat flour wehave sugar we have baking powder and togive the pancakes our cake we will Iusually use tea masala in my cooking yesnot just in tea it goes well witheverything else so basic tea masala thenwe have eggs we have milk this is brownsugar butter and double cream that iswhat we use for the sauce what’s what’sthe person okay yeah first step is yousift the flour is it cuz there’s twocups of flies so go ahead and do thiswhen you sift flies you aerate the flourwe add air into the floor layman’s termsyes you you add air to the fly exactlythe pancakes become laughs that’s thebaking powder is whatever yes sign herethen go for the sugar the amount this isone this is half a cup this for thebaking powder was one teaspoon here forthe milk we do two cups this is freshmilk yes use one egg don’t try this athome okay well if either no see Daveynow you crack it then you just open itthen you go for the tea masala you havecooking oil here this is half a cup yeswe use them too okay yes I’ll just leavesome out then I like orange have someorange flavour this one yes this isorange flavor yesit’s orange oil actually I’ll put 1 1 1cup like that then we mix it all like Isaid it’s an all in all process it’s notcomplicated[Music]so for these pancakes the batter is notsupposed to be run supposed to be a bitthick then for these pancakes since weput oil here we won’t be cooking it withyou see the way you make some eggsyou’ll have to oil your panel the timewe’ll do that we just oil it one OKyeah for the whole time well show youhow so do you have like a place wherepeople get to order their food from youor it’s a home they get to what happensis this I usually buy big cakesthat’s what people can order what Iconcentrated on my nose in school wasbasically the hot kitchen which meansnot much into pastries but after that Idecided to self teach myself YouTubethis way now so that’s why I used to goyes no big cakes and I sell for pancakesfood everything else can you stop byyeah so what I’ve done is I’ve justoiled in a pan like so that’s how whatwe use to the pan you don’t have to letit smoke otherwise it will burn thepancakes will brown on the outside butinside they won’t cook so all you needis as medium heatin the mixer isn’t very light that’s howit’s supposed to be here it’s not toorunny and it’s not too thick Ayane let’ssee if the pan is hot enough just aquick test here and then the other trickis if you want to know the pancake isready on that side you see bubbles onthis side oh so that’s when you moveit’s not even sticking no it’s soapproximately on each side will give itabout maybe 45 seconds 45 seconds and itwill be yes very well yes so let’s as wewait for this I want us to do thebutterscotch sauce now for thebutterscotch sauce we will definitelyneed butter this is butter right herejust let it melt like that again it’s anall in old process nothing complicatedbrown sugar put it right indouble cream this is cream whippingcream yes you can get it in thesupermarket yes so this will just let itcook on its own okay this you you cookit up until all the sugar dissolves yetup until everything married everythingmerges everything mixes in and theybecome way nothing will bring themasunder so we’ll just leave this tocontinue let’s continue with ourpancakes so this is the this is just howyou prepare there the butterscotch yesbrown sugar butter and w creep and youjust let it cook on its own you don’tneed to rush it by the time you’re donemaking the pancakes this will be honeythe source is usually brown in colorwhat happens if I use white sugar itwon’t be a butterscotch sauce for brownsugar has it has a distinct taste it’snot the normal refined sugar you’veeaten scarring yes that’s what that’swhat it really tastes like you want totry hey hey Nishida any pancake – nocoulis Yoshipunky I just put that you have to beclose to the pan now you wait for thebubblesyou see bubbles your patience patiencerush anything this one I can turn it offand let it coolyes pancakes are done nurse soon as wemarinate butterscotch sauce now even noKuni Inara take a spoonfuland you stack them over to the top andfor those who do not like sugar thingslike thisnecesita to the keyway go play thosewere switch tools right that is it dr.folk Mahalo you start eatingwithout no who’s the government wellthere you have itpancakes with this go well with everyonego breakfast mid-morning afternoon snackJessup who me on Instagram I go by thehashtag happy food shock yeah so if yousee anything on now that you Mike’s likebut I usually do cakes most of that timeyes so if you want to order for birthdaycake anniversary cake just cake anytimeis good thing this is a very easy recipefor you the ingredients available it’s amiddle it’s a snack you can enjoy atyour place and I want to wish you ahappy meal and a prosperous year and asalways comic Aveda don’t forget tosubscribe like share[Music]you