How to cook Pinoy Style hotcake / Hotcake Recipe / Pancake Recipe / Quick and easy / #60

Hotcakes are Filipino version of pancakes, eaten mostly as a snack, breakfast, or merienda. They’re thin, spongy, and have that signature egg yellow color.

Before serving, you slather each hotcake with margarine or butter plus a generous sprinkle of granulated sugar on the top.

They are popular street food in the Philippines owing to the fact that they’re very easy to make, delicious, and inexpensive.

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Ingredients:
-flour (2 cups, sifted)
-baking powder (2 tbsp)
-sugar (7 tbsp)
-a pinch of salt
-powdered milk (4 tbsp, optional
-water (2 cups)
-egg (2 pcs)
-margarine (2 tbsp, melted)
-vanilla extract / flavor (1 tbsp)
-yellow food color (1/8 tsp, optional)

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Music credits to:

✪ Music Info:

Title: Lonely Ride
Artist: Oshóva
Genre: Tropical House
Mood: Happy

Escape (Music by Oshóva )
https://soundcloud.com/osh-va
YouTube/Oshóva: https://bit.ly/33cFWA0
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