It’s been raining nonstop for weeks here in Seoul, South Korea, and for Koreans that means one thing: We start craving jeon, or Korean-style pancakes. I’ve already covered green onion pancakes and kimchi pancakes, but today I want to cover one of the simplest yet most delicious jeon out there: potato jeon, or gamja jeon. This simple recipe is perfect for beginners or anyone looking to learn how to cook Korean food. Just give it one taste and the next time you hear raindrops they’re going to transform into the deep frying of gamja jeon in your mind, too. Enjoy!
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Original of the video here
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