Recipe:
1 c Gluten free flour
1/2 c buckwheat flour
1/4 c quinoa flour
1/4 c almond flour
2 tsp baking powder
1/4 tsp salt
1/4 teaspoon cinnamon
1 tbs sugar
2 tbs melted butter
1 egg
1/4 cup canola oil
2 c milk
1/2 frozen blueberries (preferably wild)
1/2 c chopped walnuts
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Executive Producer: Laura Vogel / Winged Pup Productions
Editor: Emily Hughston Hoffman
Original of the video here
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