Wake up right with pancakes made from scratch! Make any morning special when you make these top-rated homemade pancakes. From mixing bowl to plate, they take just 15 minutes to prepare! In this video, you’ll see how much batter to use per pancake and get tips for flipping your cakes at just the right time.
FLUFFY PANCAKE RECIPE
Ingredients
2½ Cups Flour
1 Teaspoons Baking Powder
1 Teaspoons Baking Soda
1 Teaspoons Baking Salt
2 Tablespoons Sugar (optional)
2s Egg
2½ Cups ButterMilk
2 Tablespoons Melted Butter + more for cooking
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
Original of the video here
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