Create the perfect pancake on ‘Pancake Day’ – Kirklees College

today we’re teaching you how to make theperfect batch of Pancakes with help fromour lovely catering students ThomasFletcher firstly we need 110 grams ofplain flour 2 free-range eggs we willthen need 300 mils of whole or semiskimmed milk we’ll be making about 5delicious pancakes first we need tocrack 2 of the eggs into a large mixingbowl then we’re going to sift the flourinto the bowl we’re going to add smallquantities of the milk and startwhisking the mixture whisk until all theliquid has been added and the batter hasthe consistency of thin cream come onyou can do it get whisking melt a dab ofbutter in a pan then we can turn theheat down to around medium you need toladle the batter into the hot pan nowtip it around from side to side to getthe base evenly coated with the batterafter about half a minute and when thebottom is golden in color shall we flipthe pancake over see how you do withthis on then whoa pretty good the otherside will only need a few seconds tocook that looks about ready slide thepancake out of the pan onto a plate nowwe have to think about what we’re gonnause to top it with we can do bananaschocolate Nutella fabulousonce you’ve added your favorite toppingsprinkle each pancake with this andenjoy[Music]