chocolate pancakes, eggless chocolate pancakes, without egg pancakes
-1 cup Maida/AP flour
– powdered sugar ½ cup
-baking powder 1 tsp.
-baking soda ½ tsp
-Butter 3-4 tsp.
-water (as required)
for topping pancakes
-chocolate syrup /dark chocolate syrup /honey
#chocolatepancakes #egglesspancakes #pancake
pancakes contain a raising agent (something that makes the pancake rise while cooking), usually baking powder, eggs, flour, and milk, which makes a thick batter. This batter is either spooned or poured onto a hot surface which is coated in cooking oil or melted butter. The batter spreads to make a cake about 1/4 or 1/3 inch (1 cm) thick. The raising agent makes bubbles rise to the uncooked side of the pancake, where now the pancake is ready to be flipped (turned over).
At the end, the pancakes are very light in texture and are often served at breakfast topped with maple syrup, butter, or fruit.
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background music credits – https://youtu.be/OQvQRnBd_K0
Original of the video here