Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
hi friends welcome to kitchen princess
standard Japanese everyday foods today I
will show you how to make front piece
Japanese pancakes
this video is requested by one of my
dearest viewers thank you so much
this type of pancake is very popular in
Japan in nowadays and you have to wait
in a long line to get a seat we love
fluffy and airy sweets as I shown in my
previous video for the step in this
video and you will have this amazingly
fluffy pancakes at home the ingredients
are the same as a regular pancake but
the procedure is quite different let’s
get started first whisk together the egg
yolk and sugar until pale
at oil and milk in three times and whisk
well each time
[Music]
sit together the flour and baking powder
directory into a ball and whisk well you
want to make sure the batter is sticky I
want to develop the gluten at this point
to hold lots of Maleng adding later add
a pinch of salt and a dash of banheiro
paste and give it a good whisk set aside
while we make meringue start whisking by
using a hand mixer on low when all the
egg whites becomes a form add the half
of granulated sugar keep whisking until
the sugar dissolves and looks shiny at
the rest of the sugar when all the sugar
dissolves and Maleng looks shiny turn
the speed to high and whisk until stiff
peaks form it’s going to take about
three minutes let’s combine the cake
batter base and meringue at 1/3 of
meringue use your whisk like this
tapping motion the idea behind this is
each wire of whisk cut the melons into
pieces without deflating and mix quickly
using the whisk to combine is more
effective than spatula as a professional
pastry chef I insist on the productivity
when 80% of meringue is mixed making a
circular motion to combine do not mix
completely at this point otherwise you
will overdo the butter add next 1/3 of
my leg and do the same as before at the
rest of the meringue mix to 80 to 90
percent switch to spatula mix using
folding motion to make sure every part
is mixed look at the fluffy cake butter
hijos is shape when we drop if we
properly mixed
pre-heat the electric griddle which is
called hot operate in Japanese on very
low heat electric griddle is quite
popular in Japan I believe each
household owns at least one especially
in Kansai region where I live
we make okonomiyaki often at home with
this appliance the lowest temperature of
my electric griddle is 140 degrees
Celsius and it’s perfect for the
pancakes of course you can use stop and
Pam I strongly recommend to use a
nonstick pan keep in mind that the using
the very low heat grease the surface
lightly with vegetable oil
do not use butter to bake the pancake as
you know butter is not pure hot
it contains proteins and other agents
that easy to burn and there you have it
look at that thick and fluffy pancake
smells so good in my kitchen transfer to
a serving dish and whipped honey butter
and dust with powdered sugar
drizzle warm maple syrup and serve
immediately this is an alternative way
to serve this lovely pancake put bananas
and strawberries and topped with butter
drizzle maple syrup as much as you want
to grouse favorite style which one would
you like to try
thank you for watching the video
free thumbs up if you enjoyed it and
subscribe to my channel if you haven’t
already any questions and future video
requests feel free to leave it in the
comment section below
right now I am working on requested
video series so the next might be your
request thanks again and see you in a
week bye