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1 cup coconut flour / all purpose flour or okonomiyaki powder
1 cup water
3 cups sliced chunks cabbage
1 cup shredded cheese
Mix the okonomiyaki powder or coconut flour in a clean bowl with water, eggs, cheese, salt and pepper to taste.
Heat oil in a frying pan, put the cabbage mixture and flatten it like a pancake.
Add cheese on top and garnish it with died parsley (optional
Best served with sour cream or coleslaw dressing or a sauce of your choice for dipping.
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