Pancakes Recipes

간편요리 :: 김치전만들기 :: Simple Making :: Kimchi Pancake

달궈진 후라이팬에 김치전을 올리면 김치전이 더 바삭해요~~
완성된 김치전을 초장과 찍어서 드시면 개인적으로 맛있답니다~

E-mail :

– 김치, 밀가루, 부침가루, 소금

1. 밀가루 4큰술을 넣어주세요.
2. 부침가루 4큰술을 넣어주세요.
3. 소금 1티스푼을 넣은 물 200ml를 넣고 골고루 저어주세요.
4. 잘게 다진 김치, 청양고추, 고춧가루를 넣고 골고루 저어주세요.
5. 달궈진 후라이팬에 바삭하게 구워주세요.


If you put kimchi pancakes on a heated frying pan, kimchi pancakes are more crispy.~~
If you dip the finished kimchi pancake with vinegar, it’s personally delicious.~

E-mail :

– Kimchi, flour, pancake mix, salt

1. Add 4 tablespoons of flour, please.
2. Add 4 tablespoons of pancake mix.
3. Add 200ml of water with 1 teaspoon salt and stir evenly.
4. Add chopped kimchi, chungyang red pepper, and red pepper powder and stir evenly.
5. Bake in a heated frying pan crispy.

#Simple food
#Easy food
#Korean food
#Kimchi pancake
#Making Kimchi pancake
#Making kimchi pancakes

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